Food Science and Technology 2005 Issue 8 Health functions and prospective of camellia oil

Health functions and prospective of camellia oil
WU Xue-hui;HUANG Yong-fang;XIE Zhi-fang

..............page:94-96

Study on antioxidative activity of polysaccharide from maca (lepidium meyenii walp.) in vitro
ZHANG Yong-zhong;YU Long-jiang;JING Wen-wen;LI Shuo

..............page:97-99

di er jie " zhong guo shi pin gong ye xie hui ke xue ji shu jiang " jiang li xiang mu ming dan jin ri zai jing chan sheng

..............page:1-2

fa guo aries packaging gong si zai 2005 nian guo ji bao zhuang zhan (interpack) shang tui chu xin yi dai zhuang xiang ji

..............page:23

ben kan qi shi

..............page:4,18,32,38,70,81

zhan hui xin xi

..............page:26,102

shang mao ji hui

..............page:103

ji shu shi chang

..............page:104

Food Info

..............page:15,35,51,73,87,90,99-101

Study on α-glucosidase inhibitor
CHEN Li hua;MA Qing-yi;YANG Bing

..............page:91-94

Research of cold pressing of pumpkin seed oil
CHEN Zhao;ZHAO Min-sheng;BAI Xiao-fang;GAO Guang-lei

..............page:88-90

Study on protecting pomegranate fresh
GUO Ya-li;ZHANG Li;GUO Jun-ming;LONG Yun-hui;ZHANG De-gang

..............page:85-87

Application of carbon monoxide to preserve the chilled pork
FU Li;KONG Bao-hua

..............page:82-85

Development of flow injection biosensor for rapid detection of organophosphate and carbamate pesticides in food
WU Ying;WU Yan-wen;XU Fei;HUA Ze-zhao

..............page:78-81

Determination of seven Pre-column dansylation of seven biogenic amines in butter by solid phase extraction-high performance liquid chromatography
DONG Wei-feng;LIN Wei-xuan;ZHAO Tong-tong;TIAN Miao;LI Xian-zhen

..............page:74-77

Study and manufacture of yoghurt ice cream
SHEN Xiao-lin;ZHANG Xue;QU Duo;ZHANG Juan-hong

..............page:71-73

Stability and flavor study of mixed acid milk beverage
FU Ying;CHANG Zhong-yi;GAO Hong-liang;ZHAO Ning

..............page:68-70

Study on the fermentation process of banana yoghurt
ZHAO Jian-ying;LIU Shu-liang

..............page:65-67

Study on the pretreatment of ginkgo tea beverage
ZHU Ding-he;XIA Ming;LU Yi-yi

..............page:61-65

The craft study on making yan waxy 5 corn juice-like milk beverage
SUN Zu-li;GUO Ming-en;LIU Yu-tian;XU Lin-lin

..............page:58-60

Research of anti-oxidation of the free anthraquinone and its derivates from Chinese rheum palmatum L. on the lipid system
ZHANG Hai-hui;DUAN Yu-qing;QIU Ai-yong

..............page:55-57,67

Process for purification of litsea cubeba oil by molecular distillation
HUANG Min;ZHONG Zhen-sheng

..............page:52-54

Study on quality improvement of fastfrozen headless shrimps processing technology
YE Sheng-quan;ZHANG Chao-hua;YANG Zhi-juan

..............page:30-32

Effects of starters in the process of cheese ripening
LI Yan-hua;ZHANG Lan-wei;WANG Wei-jun

..............page:27-29

Extraction and Microencapsulation of ginger by spray drying
ZHANG Guo-dong;MA LI;LUO Xue-lian;TENG Juan-juan;LI Qiang

..............page:24-26

Analysis on price war in Chinese wine market
TANG Wen-long

..............page:2-4

Advance in the research of rice amylose and separate technology
LU Min;YIN Yong-guang

..............page:5-8

Study of hydroxypropyl amylose starch by microemulsion
ZOU Li-xia;LIU Zhi-rong;DING Hui-ling;XIONG Xiao-qing

..............page:9-12

Effect of Chinese traditional medicine polysaccharides on the character of Lactobacillus rhamnosus
ZHAO Yu-ping;JIA Jian-bo

..............page:13-15

Special removal α-subunit of 7S globulin from soybean by enzymatic hydrolysis
LIU Xiao-yi;XUE Wen-tong;HU Xiao-ping;YAN Ping-mei

..............page:16-18

Study on the continuous counter-current extraction of soybean isoflavones
WANG Song;ZHOU Rong-qi;DING Li

..............page:19-23

Preparation of nano solid superacid SO42-/Fe2O3 used as a catalyst to synthesize nipagin esters
WANG Wen-min;XU Wen-yuan;LUO Ming-biao

..............page:49-51

Synthesis of food emulsifier linear polyglycerol fatty acid esters
ZOU Ying-zhao;ZOU Hua-sheng;YU Jiang-hong

..............page:46-49

Lycopene and its biosynthesis research by molecular biology
GAO Hong-yan;MEI Xiao-hong;SU Ye-yang;ZHU Ben-zhong;LUO Yun-bo

..............page:42-45

Design of rice bran expanding machine
LIU Wen-sheng;DING Ying-sheng;WANG Yan-li

..............page:39-41,51

Study on processing technology of flavoring paste of straw mushroom and garlic
ZHANG Yan;QIU Yin-qing;LI Jian-xiong;TANG Xiao-jun

..............page:36-38

Microflora of portunus trituberculatus
QIU Di-hong;YANG Wen-ge;XUE Chang-hu

..............page:33-35