Food Science and Technology 2005 Issue 5 Change in phenols of cider during storage analyzed by HPLC

Change in phenols of cider during storage analyzed by HPLC
Hao Hui-Ying;ZHAO Guang-ao;CHEN Yun

..............page:74-76,93

The effect of compound preservatives on preservation of pickle radish
CHEN Hao

..............page:77-80

Study on the antioxidative properties of extracts from soybean residue with the solid state fermentation of aspergillus oryzae
HUANG Xiao-dong;YE Sheng-mei;GAO Xin-yi;LI Shao-zhong

..............page:80-82

Separating of eggshell membrane and preliminary application
PI Yu-zhen;YUE Xi-qing;DU A-nan

..............page:83-85

Extraction and purification of pumpkin polysaccharide
Sun Jing-ya;WANG Hui-jun;Yang Yu-xia

..............page:85-87

Comparative analysis on nutritive components of pollen in special corns
HE Yu-tang;MENG Liang-yu;ZHAO Da-jun;ZHANG Li-hua

..............page:88-90

Study on antiallergic components of perilla frutescens
HUANG Li;WEI Bao-yao;TENG Jian-wen

..............page:90-93

Research development on the stability to nutrient fortifier of VA ester
XIE Yan-li;ZHOU Hui-ming;QIAN Hai-feng

..............page:94-97

fa guo actif industries gong si tui chu xin xing ags kuai su leng dong ji

..............page:38

shang mao ji hui

..............page:102

ji shu shi chang

..............page:103

shi shi chuan di

..............page:5,21,35,41,70,73,87,99-100

Direct solid-phase ultraviolet spectrometric determination of tea polyphenol in tea leaves
LU Lan-li;WANG Feng-ling;LI Rong;JLANG Zi-tao

..............page:71-73

Effect of konjak powder and defatted soy flour on noodle quality
LIU Guo-qin;LU Qi-yu;LU Deng-jun;LI Lin;CHEN Jie

..............page:67-70

Study on formation of higher alcohol during cider fermentation
GONG Ying-zhen;LIANG Shuang-bo;WANG Xie

..............page:63-66

Research on the processing techniques of fermented wine with firethorn
YANG Sheng-ao;LI Jian-xin;JIANG Ming

..............page:61-63

Study on the stability of fermented soymilk drink
ZHAO Yu-xing;ZHOU hui-ming;QIAN Hai-feng

..............page:57-60

Production of sweet potato residue fermentation beverage
Meng Xiu-mei;WANG Hong-xun;ZHANG Xiao-yu

..............page:55-56

Study on the quality safety of edible fungus in China
LI Xin

..............page:28-31

Preparation of egg yolk lecithin grain
XU Dan;Chi Yu-jie

..............page:25-27

Study on the ingredients and process of the compound oil-fried potato chips
TIAN San-de;ZHANG Hong;Chen Jin-wei;YANG Li-li;ZHANG Fan

..............page:22-25

Study on a high-protein and nutritive powder by extrusion technology
CHEN Xue-mei;ZHANG Ying-bin;DENG Jin-xing;ZOU Ying

..............page:18-21

Study on the extraction of tobacco leaf protein
TIAN Shao-jun;ZHANG Lei

..............page:15-17

Reasons and countermeasures to the existing problems of food security in China
ZHANG Xing-lian;TANG Xiao-chun

..............page:1-5

Screening of monoclonal antibodies against aflatoxin M1
PAN Wei;PANG Guang-chang

..............page:6-8

Screening of strains producing broad spectrum antimicrobial peptide
LEI Hong;LI Xiu-liang;ZHOU Dong-po;ZHUANG Hai-ji;QI Gui-yun;PING Wen-xiang

..............page:9-12

The influence of hydroxypropylation on pasting properties of starches from normal corn hybrids
ZHAO Qian-cheng;LI Xin-hua;YU Ji-yang;ZHANG Bao-chun

..............page:12-14

Preparation of the instant powder of green gram
AN Xiao-ping

..............page:53-55

Application of chitosan on mulberry fruit juice clarifying
WANG Lin;YUE Tian-li

..............page:51-52,60

Study on mulberry cloudy drink's processing technique
CHEN Zu-man

..............page:48-50

Preparation of bachu mushroom polysaccharide fruit juice compound beverage
ZHANG Na;HOU Xu-jie;HU Jian-wei

..............page:45-47

Study on the suspension beverage of honeyed shaddock grain
WU Guang-xu;ZHANG Chang-feng;LI Yan

..............page:42-44

Catalytic synthesis of cyclohexyl acetate using zine methqne-sulfonate
YU Tian-tao;PENG An-shun;FU Guang-yun

..............page:39-41

Study on the antibacterial effects of several n-monoalkyl fumarates
HUANG Bin;JIANG Li-jian;DING Jun

..............page:36-38

Progresses and prospects of the research on milk-derived antimicrobial peptides
LI Hai-Qin;LI Xing-min

..............page:32-35