Food Science and Technology 2005 Issue 12 ji shu shi chang

ji shu shi chang

..............page:104

Food Info

..............page:30,69,94-96,101

shang mao ji hui

..............page:103

zhuan ye zhan hui

..............page:插1,105

Analysis of ingredient in persimmon ice cream
MA Qi;QIN Tao;ZHANG Qiang

..............page:91-93

The analysis of their nutritious composition in the wild barbarum and plant barbarum
ZHANG Ai-ping;XU Ying-tang;WANG Xue-wen;WU Dong-qing

..............page:88-91

Study on the regeneration of the waste residue and the exhaust gas process of zisu polysaccharide
LI Xue-mei;LI Hua

..............page:86-87

Extraction of coffee oil from coffee grounds and analysis of its fatty acid composition
CHEN Yi-ping;LIN Zhao-hua;LIANG Zhen-yi;CHEN Shang-wen

..............page:84-86

Research on the optimum processing parameter for lotus leaf storage
WU Guang-xu;ZHANG Chang-feng;CHENG Shu-wei

..............page:80-83

Effect on the chemistry components of snap beans by using carboxymethyl chitosan edible coating
LIAN Yu-jing;ZHAO Hai-tian;YAO Lei;TANG Xiao-zhen;WU Yuan-juan;WANG Jing

..............page:77-79

Basis study on storage of jing bai pear
ZHAO Chen-xia;CHENG Jian-jun;FENG She-zhang;DING Guo-liang;WU Xiao-yun

..............page:73-76

Determination of K, Ca and Cu in polygonatum odoratum by flame atomic spectrometry
SHEN Xiang-zhong;PENG Yang-xi;DENG Min-chao;GUO Xiong;ZHU Hui

..............page:70-72

Detection for BHA, BHT and TBHQ in peanut butter by HPLC
YU Ye;LIU Yi-jun;SHU Yong-lan

..............page:67-69

Application of microwave digestion in measuring food trace elements
DAI Chun-ji;DONG Wen-bin

..............page:64-67

Preparation of bilberry beverage for improving vision
WANG Wei-jiang;ZHENG Jian-xian

..............page:61-63

Preparation of aloe-perilla leaf compound health beverage
ZHU Yong-zhi;JIANG Ning

..............page:57-60

Bad flavor produced mechanism and solved the way discussion in the soy milk
ZHAO Yi;ZHOU Su-mei;WANG Qiang

..............page:54-57

Study on the new technology for extracting hemin
LI Min-kang;QIAN Dong-ming;LI Hong-xin

..............page:51-53

Extraction and stability research on the pigment of winter jasmine
YANG Zheng-shui

..............page:48-50

Study on the catalytic synthesis of cinnamaldehyde glycol acetal by titanium sulphate doped lanthanum oxide
PENG An-shun;CHEN Chang-xing

..............page:45-47

A control system design of cane sugar boiling and crystal in sugar-refinery base on Fuzzy-PID
HUANG Zan;YAO Yao-wen

..............page:42-44,47

Preparation on retort porch for clupanodon punctatus
XIAO Yue-juan;LI Run-feng;ZHU Feng-mei

..............page:39-41

Research and making of five-spiced dried minced chicken
YAN Pei-feng;SANG Da-xi

..............page:37-39

Study on process technology of pork sausage with glutinous rice dumpling and fresh bamboo leaf juice
MENG Hong-chang;FAN Jun-hao;QIN Ming-li

..............page:34-36

Important fermentation characteristics of lactic acid bacteria in fermented meat production
WANG Yong-xia;NIU Tian-gui;LIU Zhi-qiang;SONG Hui-yue

..............page:31-33

Relationship between fatty acids composition and oxidative stability of chilled pork
HUO Xiao-na;LI Xing-min;LI Hai-qin;NAN Qing-xian;DU Yan

..............page:26-30

Research on processing technology of oats meal
GAO Hao-yun;SUN Bo;ZENG Rong-bing;LU Yi-biao;QIU Yi-zhou

..............page:23-26

Nitrites scavenging capacity of aole and its application in meat products
QIN Wei-dong;WANG Zhong

..............page:20-22

Study on cleaning nitrite and blocking synthesis of nitrosamine by walnut in vitro
YU Hua;CAO Li-rong;TANG Xiu-qin

..............page:17-20

Study on the embedment of salt-coagulants of instant soybean curd
REN Yuan-yuan;XUE Wen-tong;ZHANG Hui

..............page:14-16

Experiment of promote functional properties of soybean protein isolate by comprehensive modification
SUN Huan;ZHANG Chun-hong;CHEN Hai-ying;LIAN Fu-fei;LIU Chang-jiang

..............page:11-14

The capability study on mixture of tartary buckwheat powder and wheat powder
XIAO Shi-ming

..............page:8-10

Antibiotic susceptibility of potentially probiotic lactobacillus plantarum from traditional dairy products in Inner Mongolia
ZHOU Yu-xia;WANG Zhi-feng;LIU Han-ling;HOU Xian-zhi

..............page:4-7

Developing status and prospect of organic food at home and abroad
LIU Zhen-jiang;XIANG Jing-bo

..............page:1-3,10