Food Science and Technology 2004 Issue 9 shang mao ji hui

shang mao ji hui

..............page:102

shi shi chuan di

..............page:52,94,98-99

New advances in microbiopesticide
liu gao qiang ; wang xiao ling ; zhou guo ying ; wei mei cai

..............page:1-3

Study on properties of broad bean starch
wang dan mei ; gao qun yu ; huang li xin

..............page:4-7

Preparation of high content d-α-Tocopherol by hydroxymethylation-reduction
hu chuan rong ; gu wen ying

..............page:8-11,15

Effect of probiotic bacteria on aflatoxin
ai lian zhong ; wu yan ; zhang zuo ; guo ben heng

..............page:12-15

Study on preservative properties of peanut-protein-isolate film
feng zhi ping ; liu qing bin

..............page:16-19

Function of pectin as food additive in cake
xia hong ; cao wei hua

..............page:20-21

Application of chestnut powder in bread
hui geng ping

..............page:22-24

Production technology of the streamed bread with red date and green tea
chen dong hai ; song hong guang ; liu yun huan

..............page:25-27

Study on processing technology of healthy bitter gourd buccal tablet
zhang yan ; zhang rui fen ; zhang ming wei ; qiu yin qing

..............page:31-32,35

Research on sweet cherry's canned technique
fan jin shuan

..............page:33-35

Study on the synthetical preservation techniques of low temperature mutton ham
sun wei qing ; ma li zhen

..............page:36-39

Study on effect factors of cathepsin in silver carp
li yan qing ; kong bao hua ; wang tao

..............page:40-42

How to make your chicken bouillon formula meet the standard
liu zheng fang ; li zhi hong ; du zhi hong ; li ku ; liao han jiang

..............page:43-45

Supervision on the profiles of food additive companies in Beijing
wang li hua

..............page:46-48,52

Recent advance in sucrose esters producing and application
qi bing jian

..............page:49-52

Synthesis of antioxidant iso-Amyl gallate by TiSiW12O40/TiO2
liu chang chun

..............page:53-55

Antioxidantive effect of extractive of chilli seed on rapeseed oil
ding zhu hong ; zhang ru lian ; jiang hang

..............page:56-58

Extraction of natural food pigments from pomelo peel pretreated in an electromagnetic field of super-high frequency
li qiao ling ; li lin ; mou de hua ; li yan ; kang ming li

..............page:59-61

Study on clarification process of hawthorn juice
wu jun ; chen bi zhou ; han xiu feng ; tian xiao zuo

..............page:62-65

Preparation of beverage of milk with alcohol
tian hong lei ; tian cheng rui

..............page:66-69

Study on the soybean oligopeptide pineapple juice
pu yun jian ; liang qi

..............page:70-72

Preparation of noodle of flammulina velutipes
he jia ; zhao qi mei ; zhao shun cai

..............page:73-74,83

Optimum for indirect enzyme-linked immunosorbent assay clenbuterol
zuo chuan lai ; wang wu kang ; he tie ming

..............page:75-77

Effect of high voltage static electric field on respiratory activity of some fruit has climacteric
ye qing ; li li te ; dan yang ; zhang gang

..............page:78-80

The preservation of fresh grape by the acidic electrolyzed water
wu long ; xiao wei hua ; li li te ; chen si ying san

..............page:81-83

Selecting and application research of inhibitor of lipoxygenase
xiong wei dong ; zhang yin liang ; ma qing yi ; liu ting zuo

..............page:84-87

Effect of super micro-milling on physical and chemical property of wheat germ dietary fiber
chen cun she ; liu yu feng

..............page:88-90,94

Study on pickles quality variation in storage period
li huan rong ; fu li ; bai feng ying ; yao wen

..............page:28-30,39

Research on fibrinolytic activity of nattokinase from natto
wang ping ; chen jun

..............page:91-94

Effect of lily dietary fiber on the digestion-absorption function of mice
li zhong hai ; chang yin zi ; cao qing ming ; zhong hai yan ; sun chang bo

..............page:95-97

bei jing shi liang shi ke xue yan jiu suo wei sheng su c lin suan zuo chan pin tou chan

..............page:3