Food Science and Technology 2004 Issue 8 shang mao ji hui

..............page:102

..............page:31,73,99-100

Food safety management of USA and Europe and analysis of standard evaluating system on internation food
li zheng ming

..............page:1-4

Flour transportation in bulk and its prospect
zhao xiao wen

..............page:5-6

Accumulating nutrient in chlorella vulgaris enhanced by magnetic-treatment
wang hai ying ; guo zuo yuan ; zheng bi sheng ; li lin

..............page:7-10,14

Comparation of cyclodextrins and porous starch for starch sorbent
zhu ren hong ; yao wei rong ; qian he

..............page:11-14

Study on extraction condition of mixed amino acids from capsella bursa-pastoris(L)
xu rui bo ; wang ming yan ; shi ji bin ; sun xia

..............page:15-18

Preparation of the functional oligopeptide biscuit
pu yun jian ; liang qi ; shi gui chun

..............page:19-21

Study on the preparating technics of protein powder from natto
xue hui ling ; luo jian wei ; sun qi ling

..............page:22-24,31

Development of highland barley skin rinds
deng zuo xiang ; liu xue wen

..............page:25-28

Preparation of the compound jam with nutrition and healthcare using cactus of mipla alta and mango
hua jing qing ; cai jian

..............page:29-31

Study on technology for canned food of Changshan-huyou
zhong shan min

..............page:32-33

Study on application and selection of meat mixed cultures
wang yong xia ; niu tian gui

..............page:34-38

Exploration of series products of the instant food crops albumen mush
ding yu ping ; xue chun mei ; li xiu xia

..............page:39-40,43

Study on the content of aromatic oil of genus perilla
wei bao yao ; huang li ; zuo jian wen ; yi xiang xi

..............page:41-43

Study on the extraction and stability of Rostellularia Procumbens Ness pigment
dong ai wen ; zhang min ; zhao hong qiao ; lin gui yan ; shu yang

..............page:44-47

Effect of ethanol on lycopene extraction
jiang yu ; zhao guang hua ; hu xiao song ; zuo shi jie

..............page:48-50

Preliminary study on the antibacterial action of the Armillaria mellea
sun yi yang

..............page:51-52,55

Evaluation method of relationship between quality and price of Maillard reaction meat flavoring
li jian hong

..............page:53-55

Study on processing technology of compound soymilk beverage with ginger juice
zhou zhi ; wang xing ping ; mo kai ju ; cheng chao

..............page:56-58,61

Preparation of the nutrient oral liquid with the paphia undulate meat and the pineapple liquid
zuo su hua ; hong peng zhi ; zhang chao zuo

..............page:59-61

Nutritious value and health-care function of mead
di wen jun

..............page:62-65

Determination of amino acids in complex amino acids nutrient drink by ion exchange HPLC with OPA post column derivatization
wu zhou he ; xu yan ; qiu yan lin

..............page:66-69

Synthesis and characterization of immunogen medroxyprogesterone acetate residues in edible tissue
zuo chuan lai ; wang wu kang ; he tie ming

..............page:70-73

Brief study on effect of radiation on the quality of cured beef
xiao rong ; xu kun long ; peng wei guo ; li guang cai

..............page:74-76,81

Effects of pre-cooling conditions on qualities of strawberries with different maturity levels
bao qing bin ; liu jian wei

..............page:77-81

Enzymatic production of γ-aminobutyric acid from rice germ
zhang zuo ; yao hui yuan ; xu yong

..............page:82-84,88

Study on the yield of Haemoglobin during discoloring processing
che zhi min ; li cai hong ; zhao guo bao ; zhang jian guo

..............page:85-88

New technology for preparation of oxalic acid from wheat bran by hydrolysis-oxidation-hydrolysis
wang qiao ; zhang li ping ; yan zong guang

..............page:89-91

Study on health function of yellow blood silkworm
chen zhi yi ; liao sen tai ; chen lie hui ; li qing bing ; wu yu ming ; yao xi zhen

..............page:92-95,98

Healthy oil for the elders
gao xin lei

..............page:96-98

fa guo actif industries gong si xiang guo ji shi chang tui chu qiao ke li zhu cang gui

..............page:28

bei jing shi liang shi ke xue yan jiu suo wei sheng su c lin suan zuo chan pin tou chan

..............page:81

quan guo shi pin xing ye qi ye ming lu guang pan

..............page:105-106