Food Science and Technology 2004 Issue 11 shang mao ji hui

shang mao ji hui

..............page:101

Food Info

..............page:24-24,71,83,98-99

hua long ri qing dong shi chang fan xian guo huo " zhong guo shi pin chan ye tu chu gong xian jiang "

..............page:92

Research of effectively purgative components of SCI in semen cassiae
liu an jun ; li zuo ; gao xian li ; ma ying

..............page:93-96

Antioxidative activities of extraction from traditional Chinese medicine
li lin ; zhao mou ming

..............page:89-92

Study on preparation of flyblow chitosan
peng ren ; xu qing ; zhang peng ; wang zhi cai

..............page:87-88

The application of coating and ozone sterilization on snap bean for fresh-keeping
hong bo zuo ; guo chun feng ; wang hong mei ; hao ping ; zhang chun mei

..............page:84-86

The influence of the different freezing temperatures and fruit shapes on the quality of freeze-dried jujube
cao you fu

..............page:81-83

Research on the effect of modified atmosphere mini type packaging on keeping fresh
zhao huan ; zuo chen gang ; xu xiao ming

..............page:78-80,83

Mathematical model of inactivation of the Listeria monocytogenes with chlorine dioxide
li jun ; zhang zhen hua ; ge yi qiang ; hu xiao song

..............page:72-77

Determination of multi-residue for quinolones in eel by HPLC
zhang guo wen ; zhan chun rui ; ni yong nian

..............page:69-71

Study on effects of high pressure homogenize treatment on low degree wine
ye sheng quan ; hou shao bo ; zhong zhi hua

..............page:67-68

Preparation of cassia tora soy yogurt
zhuo yong xian ; zheng ren bing ; xiao lin ; li zhong ; tang hao guo

..............page:64-66

Comparative sterilization of milk by different means of sterilization
xiao zuo zuo ; zhang zhong xin ; zhang yu xian

..............page:61-63

Study on the processing technology of instant ginkgo powder
duan rui ; zhang su e

..............page:58-60

Study on antioxidant activity of 16 kinds essential oil
sun wei ; wang chun kai ; cai yun sheng ; zuo wei zuo ; xu zhi min

..............page:55-57

Study on the antioxidant capacity of L-ascorbic acid,D-isoascorbic acid and their palmitates in tea seed oil
xiao zhu ping ; zheng da gui ; ye hong de

..............page:52-54

Natural flavors and fragrances and biotechnology
xin ling ; yu zuo ; qi feng lan ; chen you rong

..............page:49-51,54

Study on synthesis and antimicrobial activities of new food preservative methyl-furfuryl fumarate
li zuo ; ning zheng xiang ; gao jian hua

..............page:47-48

Synthesis and properties of glyceryl dilaurate
chang lan ; li ling ; zheng wen jie

..............page:44-46

Study on vacuum freeze-drying of Yuxiangrousi
li su yun ; dong tie you ; wang chun jie ; zhu wen xue

..............page:40-43

Extraction technology of water soluble polysaccharide of Pleurotus ostreatus
cheng chao

..............page:37-39

Effects of freezing process on quality of pteridium aquilinum and the change of enzymatic activity
liu kai hua ; xing shu zuo

..............page:33-36

Preparation of yam bread
xu gui hua ; song zhao jun ; liu dong fang ; jiao ying jie

..............page:31-32,36

Study on taming of the starter in soya-yogurt production
zhao yu xing ; zhou hui ming ; qian hai feng

..............page:28-30

Study on the technology of the extraction of oil from Brucea Javanica with super critical fluid
zhang bin ; zhou wu

..............page:25-27

Study on process for super-fine comminution of Panax notoginseng
liu cai bing ; sheng yong ; tu ming zuo

..............page:21-24

Study on microencapsulation of anthocyanins
liu yun hai ; cao xiao hong ; liu zuo

..............page:18-20

Immobilization of PLA1 by chitosan/sodium alginate microcapsales
sun wan cheng ; jiang zuo xiao ; song ling zuo ; ou shi yi

..............page:14-17

Application of heat pump dryers for drying foods
zhang xu kun ; mao zhi huai ; xiong kang ming ; xu gang ; gu zhen

..............page:10-13

Study on the germinating process of brown rice
huang di fang ; chen zheng xing ; shao zuo

..............page:7-9

wo guo dan pin jia gong ye de xian zhuang yu dui ce
jiang zheng jun ; huo lan zhi

..............page:4-6

Enhancing comprehensive national power by paying attention to grain safety
li zheng ming

..............page:1-3