Food Science and Technology 2003 Issue 12 ke long shi jie shi pin bo lan hui --anuga zhuan ti

ke long shi jie shi pin bo lan hui --anuga zhuan ti

..............page:5

de guo si tu jia te zhan lan gong si lai hua xuan chuan qi gao pin zhi de zhuan ye hua zhan lan hui

..............page:91

jing cai ren sheng , zai yu zhan sheng zi wo

..............page:68

2003 nian shi pin ke ji zong mu ci

..............page:95-99

shi shi chuan di

..............page:35,92-94

chan pin jie shao

..............page:8,41

shang mao ji hui

..............page:101

fa guo reveyron gong si tui chu kong zhi xi jun feng xian de ji ben gong ju

..............page:91

Enrich the iron by lactoferrin
zhang ying hua ; zhou zuo ; yang tong zhou

..............page:89-91

Extraction astaxanthin from crustacean offal
jiang qi xing ; xia wen shui

..............page:85-88

Study on hypobaric storage of Chinese jujube Dongzao
chang yan ping ; wang ru fu

..............page:83-84,79

Study and discuss on fresh and wet noodle
ma xiao ming ; ding quan shui ; yu yong qiang

..............page:80-82

fen guang guang du fa ce ding zhi wu you jing lian fu chan wu zhong de ve
zhou qing

..............page:76-79

Classification of food samples by principal component analysis
zhang guo wen ; qiu ping ; ni yong nian

..............page:72-75

The technology of the frozen vegetable noodles
zhan xiao zhu

..............page:69-71,75

Preliminary study of taro juice fermentation by lactic acid fungus
liu zuo ; liu qing jun

..............page:66-68

The original juice of Fructus Physalis processing
tan yu qing ; meng xiao min ; liu zhen yang

..............page:64-65

Study on producing balsam pear pulp juice
zhang zuo ; che li dong ; liu guo dong

..............page:61-63,65

Antibacterial effect of the ethanol extract from Rabdosin serra(Maxim) Hara
liang sheng nian ; duan zhi fang ; fu li

..............page:58-60

Study on antimicrobial activities of two kinds of Curry powder extracts
tan long fei ; you rong ; zhong cai lian ; chen ying ji ; yang lian sheng

..............page:55-57

Study on antioxidative activity of tea polyphenols to banger
huang dan ; feng zhi ping ; chen hong

..............page:53-54

The efficiency of water soluable purple pigment of sweet potato as DPPH radical scavenger
liu dong ; qian jian ya ; weng li zhen

..............page:50-52,60

Presentation drives tray packing on

..............page:47-49

Study on fruit and vegetable papers
zhou qing ; wu wei hua

..............page:44-46

Study on rice cakes coated with chocolate
tang wei dong

..............page:42-43,46

Effect of phosphates on meat products' water-binding capacity
li hong wei ; you wen hui ; zhang jun jie ; luo fei ; zuo shao hui

..............page:39-41

The processing technology of mini-salami and the analyses of the product properties
wang wei

..............page:36-38

Effect of processing technology on quality of minimally proceed vegetable
li hai lin ; cao wei hua ; pan xia sheng

..............page:33-35

Study on the biscuit of Tartary-buckwheat
xiao shi ming ; wu zhong wen ; zhang zhong

..............page:31-32

Study on effects of rice bran addition on the quality of steamed bread
yan mei rong ; shi yang zhou ; yang hui ping ; yang xiao rong

..............page:28-30

Study on manufacture of milk Tofu
wang jian ming ; tao jing

..............page:25-27

chi xu ke ji chuang xin jin bu zai chuang shi pin gong ye hui huang
wang zuo

..............page:1-4

Quick developing the home fast food with distinctive Chinese features is imperative under the circumstances
zhu jian ping

..............page:6-8

A survey of kombucha's study and application in the world
wu zuo ; ji bao ping

..............page:9-11,27

Effects of inorganic salts on the heat stability of milk protein system
luo yong kang ; liu juan ; dong cui xia

..............page:12-13,30

Technological study of bi-enzyme hydrolysis on mushroom protein
zuo yu xiao ; su gui jiao

..............page:14-16

Separation of fruit acid (malic acid) in apple juice(Ⅰ)——Study on exchange-absorption behavior of fruit acid on LSI-1031 anion exchange resin
yi jian hua ; zhu zhen bao ; chang yu hua ; chou nong xue

..............page:17-20

Preliminary extraction and isolation of opioid antigonist peptides from rice bran soluble protein by ultrafiltration
chen ji wang ; sun qing jie ; yao hui yuan

..............page:21-24