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Food Science and Technology
1005-9989
2002 Issue 11
hei bai guang gao
..............page:目次前1-3,2,36,48,60,82-91
shi shi chuan di
..............page:74-78
The Analysis of Milk Marketing Tactics of China(Ⅰ)
zhang zuo jie ; an yu fa ; zhang jin long
..............page:72-73
Study on the Nutritive Components of Solanum Muicatum of Heilongjiang
zhao gui hong ; wang shi ping ; huang xiang wen
..............page:70-71
Bioavailability of Carotenoids
huang yang ; jiang jian guo
..............page:67-69
Improving Experiment of Flour Used in Instant Noodle( Ⅰ )
jia zhi guang
..............page:59-60
Study on technological process for phyllanthus embical fruit powder
chen xiao yan ; zhang min
..............page:56-58,60
Study on the Technology of High Ratio Rice as Adjunct in Brewing
chen ting deng ; ye ming hua
..............page:51-54
Processing Selection of Apple Ferment Milk
bai wei
..............page:49-50
Study and Application of Microbioal Preservative Nisin
tang feng xia ; cai hui nong
..............page:46-48
Application of Modified Starches in Food Industries
hong yan ; gu zheng biao
..............page:44-45,50
Study on Preparing Natural flavor and flavoring
miao jia qin ; tian guang wen
..............page:42-43,48
Preparation and Study on Application of Starch Ester Octenyl Succinate (Purity Gum)
deng lin wei ; xu xue fen ; yuan chang gui ; li jian cheng
..............page:39-41,38
Resolved Project of Integral Flavor in Spice
qin chuan ; deng lin sheng ; yang jia yun
..............page:37-38
Research and Development of Crisp Fish Packing of Silver Carp
yang zhi juan
..............page:33-34,36
Studied on the Process Technics of Acidity Cure Oyster Mushrooms
he xin sheng ; zhang ling ; wang bo
..............page:30-32
Study on Series of Platycodon Grandiflorum Foods
duan shan ; peng zhi ying
..............page:28-29
The Effect of Processing Conditions on Soy Protein Isolates Plastic Characteristic
li hong liang ; chen fu sheng ; li li te ; zhao lin
..............page:25-27,29
Market Trend of Instant Rice Noodle
zheng hai yan ; lin li zhong
..............page:22-24
Applied Technology of Microwave for Baking Food
guo zuo ; li bing ; guo zuo yuan
..............page:20-21,17
The Extraction Conditions of Bioflavonids from Kuding Tea
mao li juan ; liu xue wen ; ran xu
..............page:18-19,24
Study on Fermentation Properties of Aureobasidium pullulans
chen bo ; pu gang jun
..............page:15-17
Prospering Enterprise by Science and Technology Cultivating Its core Competition(Ⅰ )
an hui gu jing gong jiu gu fen you xian gong si
..............page:9-10
Nanotechnology in Food Industry
zhu li
..............page:7-8,6
Current Development and Research on Transgenic Foods
sun xiu lan ; zhang yin zhi ; tang jian
..............page:3-6