Food Science and Technology 2001 Issue 6 ji zhe fang tan

ji zhe fang tan

..............page:66

xing ye bao dao

..............page:65,67

shi shi chuan di

..............page:63-64

servinox gong si ti gong de pems fa jie gou jian dan you neng man zu ge zhong bu tong qu yang yao qiao

..............page:24

gao huo xing guo shu shan shi xian wei de sheng chan ji shu

..............page:50

gong neng xing di re liang you zhi sheng chan ji shu

..............page:37

The Study of Change on part of Biochemistry Quota for Children Super Sugar Food
sheng jian guo ; wu li hua

..............page:61-62

Study on the Function of Adjusting Blood - fat of Weight Reducing Tea
yu yi gang ; zeng qing xiao ; dai bai xiong ; xia jun

..............page:59-60

The progress on the research of flavor release in mouth
zhou ya lin ; zuo jian quan ; chen zong dao ; wang guang ci

..............page:57-58,62

The rapid detection of water content in wheat by using ZX-888 NIR analyzer
zhu hong ; chen bin ; fu xi guang

..............page:55-56

Determination of Total Fat in Milk by a Dry Column Method
han ju ; wei fu xiang ; luo min

..............page:54,53

The function of meaty essence in the future development of instant noodle
tian zhen de

..............page:51-53

Discussion of washing and sterilization of beer fermenting pot
zuo yong quan ; liu fang

..............page:48-50

Study on Making Dry Red Wine With Immobilized Oneococcus onei. 31DH
luo yan e ; li hua ; liu shu wen ; li ze fu

..............page:46-47,45

Health Beverage Including Houttuynia Cordata Thunb and Ligustrum Robustum
yang xiao sheng ; kang wen yi ; liang dong ni

..............page:44-45

Processing technique of sub-high temperature PET bottled tea beverage
yang wei guang

..............page:42-43,34

The extraction and purification of red pigment from the petunia
zhu chuan he ; sun zuo ; wang jian min

..............page:40-41

A Comparison of the Antimicrobial Function of Both Extracts to Bacterium Between Bamboo Leaves and Artemisia Anomala S. Moore
xu gang ; zhang hong

..............page:38-39

Antioxidation character of garlic essential oil in edible oil
liu shu cheng ; li yuan rui ; wang li hua ; yang bai chong

..............page:35-37

Character of N-Acetyl-D-Glucosamine and its application in food
zhao li ming ; xia wen shui

..............page:31-34

Development and utilization of insect food
nie ling hong ; ning zheng xiang

..............page:29-30

Slice Dried Plateau Yak Meat Production Technology Research
lei ming ; lu xiao li ; hu lian zhang

..............page:27-28,19

The application of rapid drying technology in processing fruit and vegetables
tan zhi lian ; liang ling feng

..............page:25-26

Study on the Use of Ultrasound in Extraction of Aloe Polysaccharide
wu guang feng ; zhang yong jun ; tang jian

..............page:23-24

Analyzing the Vacuum Pre -cooling Technique and Its Application to Fruits and Vegetables
feng sheng hong ; zhang guo qiang ; chen zai kang ; tang guang fa

..............page:21-22

Processing of multicolor vegetable bean curd
zuo rong zuo ; yang ju tian ; liu zuo zhong ; lu jian xiong

..............page:20-20,19

Preparation of health bitter buckwheat bread
li yong jun

..............page:17-19

Toxicological Evaluation of Enzymolyzed Loach Protein
qin chuan guang ; huang kai xun ; xu hui bi

..............page:15-16

Study on Extracting Coixendide and Microencapsulation
liu en zuo ; zhang xin ping ; li shu fang

..............page:13-14

Use of Ohmic Heating in Food Industry
li xiu qu

..............page:10-12,9

Research on the Starch Hydrolysis in Wet and Dry Milled Corn
huang xiang bin ; yu shu juan ; wu mou cheng

..............page:8-9

Effects of Milling Methods on Properties of Rice Dough
lu zhan hui ; li yong yu ; li li te ; zhong cun xing yi ; chen yi ying san

..............page:6-7

The influence of acceding to WTO to the chicken processing industry in China and its countermeasures
wang wen xian ; liu xue wen

..............page:4-5,3

The research advance of soybean processing in China and abroad(1)
zhu xiu qing ; jiang lian zhou ; fu xiao zuo

..............page:1-3