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Food Science and Technology
1005-9989
2000 Issue 6
actif fa jiao yan shi xiang shi mian bao zhi zao shang de hao zhu shou
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page:33
Current situation of developing electronic business in food industry and its trend
SHENG Qing-hai;ZHANG Jia-cheng;ZHANG Ai-xia
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page:72,71
The Properties and Application of Ozone
SHEN Qun;WANG Qun
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page:70-71
Technology of fast vintage with raw material exempting steaming and at the same time producing saccharifying protein feed
ZHANG Hong-tao
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page:69,58
Technology research of extracting pectin from orange waste
ZHANG Hong-fa;LI Jian-rong;ZHOU Qin;XU Shan-chao
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page:67-68,55
Germanium- An Important Trace Element on Human Health
LIANG Xuan;LIU Fu-zhu
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page:65-66
Study on The Free Radical-Scavenging Effects of Tartary Buckwheat Flavone
LI Dan;XIAO Gang;DING Xiao-lin
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page:62-64,61
Technology of keeping fruit fresh at high humidity
CAI Jin-hua;LI Guo-ping;ZHAO Ya-fu
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page:61-61
The Inhibition of Tea Fungus Culture on Food Spoilage Microbes
XIE Jun-jie;ZHONG Qing-ping;SHE Shi-wang;YAN Xue-ming
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page:59-60
xin xing zhi fang kuai su ce you qi
wang jian dong ; chen zhao zhi
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page:58
Method of fleetly determining EPA and DHA in the deep sea fish oil
SHEN Cong-yu;CAO Xi-zhong;YANG Hui-ping;WU Bin
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page:56-57
Study on the process of corn noodle by pregelatinization technique
HE Zi-xin;LU Xiao-li;ZHOU Li-wang
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page:54-55
Preparation of Mixed Ilex Latifolia,Rosa Laevigata and Chrysathemum Tea-bags
CAI Jin-teng;WU Xiang
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page:52-53
Development of Licorice Root Healthy Drink
Guo Ming;Hou Xu-jie;Chen Hong-jun
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page:51-51
Preparation of sport beverage with hydrolyzate of macherel protein
QIU Di-hong;DAI Zhi-yuan;ZHOU Tao;WANG Hai-hong
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page:49-50
Control of acid production in gel type yogurt
LI Zhi-tai;PAN Qiu-yue;MENG Xiang-he
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page:48,44
Discuss on the application of mealie starch on beer production
SHI Hai-ying;XU Wei;CHEN Yan;WANG Xiao-hong;YOU Jin-mei;SUN Yun-hong
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page:47,44
Study on Feasibility of the Orange Juice Fermentation
HE Guo-qing;WANG You-yong;WU Chang-qing
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page:45-46,37
Natamycin and its application on foodstuff
TANG Feng-xia;QIAO Chang-sheng;SONG Wei-dong
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page:43-44
Application of Transglutaminase in Meat Products
CHENG Qiao-fen;XU xing-lian;ZHOU Guang-hong
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page:40-42
Preparation of Reaction Flavor and its application
NING Fa-zi;GE Rong-hua;GENG Ying-li;ZHANG Yu-xin;XU Wen-chao
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page:38-39
Study on the effect of natural antioxidant to control vitamin c in strawberry
WANG Shao-mei;QING Xiao-hong;HUANG Mei-xia
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page:36-37
The Application of New Type of Sterilization--Solid Chlorine Dioxide on Food Packing Industry
ZHOU Da-jun;LI Guo-Long
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page:34-35
The 23 methods of removing stink of garlic quickly
PENG Zi-mo;MENG Dong-li;ZHAO Hong-yan;CONG Yuan-yuan;LI Shao-shan
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page:32-33
Development of spanish mackerel convenience food
LOU Yong-jiang;YANG Wen-ge;WANG Yang;QIU Di-hong;DONG Ming-min
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page:31-31
Feasibility analysis of using and processing lacer
WANG Hai-hong;WANG Yang;XU Da-lun
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page:29-30
Preparation of ham sausage with tender mutton
WU Su-ping
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page:27-28
The Processing of Preserved Quail′s Eggs with no Lead and the Use of Remnant Liquid
WU Ju-qing;XU Man-qing
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page:25-26,28
The Production Process of Preserved Haw-Sweet Potato
DENG Sui-sheng
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page:24-24
Study on the Processing Technology of Vegetable Papers
YAO Xiao-min;YIN Li-hong
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page:20-23
Production technology of healthy tablet to liver
REN Jun;MAO Li-ping;FENG Nai-hong
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page:19
Elements of affecting the color of soybean isolate and its resolvent
DU Xue-zhong
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page:18-19
Effect of formula on frozen-dough fermentation activity
LU Jie;GUAN Xiao-wu;LIANG Yun-xiang
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page:16-17
Study on Control of iil Uptake for Fried Foods
CHEN Fu-sheng
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page:13-15
High Pressure Processing on Food and Its Application
YU Xiao-ling
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page:10-12
Study on Synthesis and Application of Enzymic Compound Amino Acid Calcium
ZHANG Ya-li;XU Zhong
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page:8-9,12
The Separation Method of Potato Amylose and Amylopectin
JI Hong-wu;DING Xiao-lin
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page:6-7
Study on the method of alum degumming technology of the waste water hydrolyzed by acidated oil
LIANG Shao-hua;MA Shao-hua;ZHAO Xi-zhou
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page:4-5
Domestic and abroad technology trends of smearing membrane on fruit and vegetable
ZHANG Xiao-yan;LIU Wei-min
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page:2-3
Pollen research and development in striding forward new century
WANG Kai-fa
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page:1,3