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Food Science and Technology
1005-9989
2000 Issue 6
Current situation of developing electronic business in food industry and its trend
SHENG Qing-hai;ZHANG Jia-cheng;ZHANG Ai-xia
..............page:72,71
The Properties and Application of Ozone
SHEN Qun;WANG Qun
..............page:70-71
Technology research of extracting pectin from orange waste
ZHANG Hong-fa;LI Jian-rong;ZHOU Qin;XU Shan-chao
..............page:67-68,55
Germanium- An Important Trace Element on Human Health
LIANG Xuan;LIU Fu-zhu
..............page:65-66
Study on The Free Radical-Scavenging Effects of Tartary Buckwheat Flavone
LI Dan;XIAO Gang;DING Xiao-lin
..............page:62-64,61
Technology of keeping fruit fresh at high humidity
CAI Jin-hua;LI Guo-ping;ZHAO Ya-fu
..............page:61-61
The Inhibition of Tea Fungus Culture on Food Spoilage Microbes
XIE Jun-jie;ZHONG Qing-ping;SHE Shi-wang;YAN Xue-ming
..............page:59-60
xin xing zhi fang kuai su ce you qi
wang jian dong ; chen zhao zhi
..............page:58
Method of fleetly determining EPA and DHA in the deep sea fish oil
SHEN Cong-yu;CAO Xi-zhong;YANG Hui-ping;WU Bin
..............page:56-57
Study on the process of corn noodle by pregelatinization technique
HE Zi-xin;LU Xiao-li;ZHOU Li-wang
..............page:54-55
Development of Licorice Root Healthy Drink
Guo Ming;Hou Xu-jie;Chen Hong-jun
..............page:51-51
Preparation of sport beverage with hydrolyzate of macherel protein
QIU Di-hong;DAI Zhi-yuan;ZHOU Tao;WANG Hai-hong
..............page:49-50
Control of acid production in gel type yogurt
LI Zhi-tai;PAN Qiu-yue;MENG Xiang-he
..............page:48,44
Discuss on the application of mealie starch on beer production
SHI Hai-ying;XU Wei;CHEN Yan;WANG Xiao-hong;YOU Jin-mei;SUN Yun-hong
..............page:47,44
Study on Feasibility of the Orange Juice Fermentation
HE Guo-qing;WANG You-yong;WU Chang-qing
..............page:45-46,37
Natamycin and its application on foodstuff
TANG Feng-xia;QIAO Chang-sheng;SONG Wei-dong
..............page:43-44
Application of Transglutaminase in Meat Products
CHENG Qiao-fen;XU xing-lian;ZHOU Guang-hong
..............page:40-42
Preparation of Reaction Flavor and its application
NING Fa-zi;GE Rong-hua;GENG Ying-li;ZHANG Yu-xin;XU Wen-chao
..............page:38-39
Study on the effect of natural antioxidant to control vitamin c in strawberry
WANG Shao-mei;QING Xiao-hong;HUANG Mei-xia
..............page:36-37
The 23 methods of removing stink of garlic quickly
PENG Zi-mo;MENG Dong-li;ZHAO Hong-yan;CONG Yuan-yuan;LI Shao-shan
..............page:32-33
Development of spanish mackerel convenience food
LOU Yong-jiang;YANG Wen-ge;WANG Yang;QIU Di-hong;DONG Ming-min
..............page:31-31
Feasibility analysis of using and processing lacer
WANG Hai-hong;WANG Yang;XU Da-lun
..............page:29-30
Preparation of ham sausage with tender mutton
WU Su-ping
..............page:27-28
The Production Process of Preserved Haw-Sweet Potato
DENG Sui-sheng
..............page:24-24
Study on the Processing Technology of Vegetable Papers
YAO Xiao-min;YIN Li-hong
..............page:20-23
Production technology of healthy tablet to liver
REN Jun;MAO Li-ping;FENG Nai-hong
..............page:19
Effect of formula on frozen-dough fermentation activity
LU Jie;GUAN Xiao-wu;LIANG Yun-xiang
..............page:16-17
Study on Control of iil Uptake for Fried Foods
CHEN Fu-sheng
..............page:13-15
High Pressure Processing on Food and Its Application
YU Xiao-ling
..............page:10-12
Study on Synthesis and Application of Enzymic Compound Amino Acid Calcium
ZHANG Ya-li;XU Zhong
..............page:8-9,12
The Separation Method of Potato Amylose and Amylopectin
JI Hong-wu;DING Xiao-lin
..............page:6-7
Study on the method of alum degumming technology of the waste water hydrolyzed by acidated oil
LIANG Shao-hua;MA Shao-hua;ZHAO Xi-zhou
..............page:4-5