Food Science and Technology 2000 Issue 1 Several changes of carbohydrates during food heat treatment

Several changes of carbohydrates during food heat treatment
GAO Xiao-shan;WEI Li-jun

..............page:61-63

Study on pollution-free breakfast--nutrient breakfast
XU Zhuan-hong

..............page:63-64

shui guo he shu cai neng yu fang zhong feng
cao shu fen

..............page:36

Approaches to Search Food Science Information On Internet
ZHANG Hong-kang

..............page:65-66

feng wei du te de wu tun li yu gan
wang zhi zuo

..............page:50

tang yuan xian xin xin hua yang
ye zi

..............page:56,58

pastoglace-- yi ji wan cheng duo xiang shi pin peng diao he jia gong

..............page:23

shi shi zhuan di

..............page:29,47,64,67

MAP、CAP technique to preserve loquat
XIE Jing;XU Shi-qiong;ZHANG Qing

..............page:59-60

Critical parameter optimization for instant beanstalk preservation and green-keeping
ZHANG Ya-chuan;MA Wen

..............page:57-58

A new method for examinating adulterated milk
LIU Shao-jun

..............page:56

ISOLATION AND IDENTIFICATION OF LACTOBACILLUS FROM CRISP CREAM DAIRY DREG PRODUCT OF ZHONGDIAN IN YUNNAN
ZHANG Yi-fang;XIANG Wen-bing;LIU Xu-chuan

..............page:54-55

Mutton gravy flavoring for instant noodle
LAN She-yi

..............page:53-54

Several problems in instant noodle production
LU Qi-yu

..............page:51-53

Study on bone ginseng beverage
LI Yai;ZHANG Rong-qiang;GAO Jian-xin;HAN Jian-ye

..............page:49-50

Preparation of lily beverage
YANG Tian-bao;WANG Ye

..............page:48

Aloe healthy function and its healthy beverage
ZENG Rong-bing;SUN Buo

..............page:46-47

Development of mullbery leaf juice beverage
LI Zheng-tao;HUA Xu-bin;ZHU Qiu-ping;SHAN Cheng-hai

..............page:45,44

Preparation of carbonated sweet potato beverage
LIU Hu-cheng

..............page:43-44

Clarification technique of beer
MEI Cong-xiao

..............page:41-43

New sweetener with low-calorie--erythritol
WU Yan;LV Hui-min

..............page:40

Study on destroying and depressing peroxide of oil by Vc
MEI Yue;HE Xiao-lian;REN Shi-xuan

..............page:37-39

Chemical modification of β-cyclodextrin and its application to the production of tea beverage(Ⅱ)
FANG Yuan-chao

..............page:35-36

Application of food additives in the storage of meat products
XIONG Yu

..............page:32-35

Mathematical model and optimum parameters combination for harpodon nehereus hot-airflow drying
LOU Yong-jiang

..............page:30-31

Study on the techniqut of improving canned strawberry hardness
LIU Hai-jun;PAN Ting-fa;LV Chun-yan

..............page:28-29

Study on the storage of lotus dumpling and low-fat lotus root slice processing
WANG Qing-zhang;LU Hai-qiang;CHEN Yu-biao

..............page:26-27

Technological difficulty and its countermeasure in chestnut processing
MAO Lin-chun

..............page:25,24

Funcitons of dietary fiber and its development
CHEN Mao-sheng;XING Si-min

..............page:23-24

Technology of sodium alginate jelly using lactic acid fermentation
TIAN Jing-qiang;SHEN Lian-chang;WANG Yong-xia;ZHAO Xing-jie

..............page:22-23

Development and production of brown rice biscuit and crisp peanut
FU Xiao-ru;CHENG Ren-jun

..............page:20-21

Developing trend of food science and technology in Macau and Hongkong in the 21st century
CHEN Ze-jun

..............page:7-9

Grain amaranth nutrient food deserving more attention
LIU Wen-nian

..............page:9-11

Selecting domestic wheat correctly ot produce special food flour
HAO Li-qun;AN Hong

..............page:11-12

Extraction and Application of Melaleuca Alternifolia oils
XIAO Kai-jun;LI Lin;GUO Si-yuan;LI Bing

..............page:12-13

A new method for processing and utilization of corn
QI Gui-jun;CHEN Bao-fang;TANG Ji-yan;Yang Yong-heng;MA Xiang-buo;Xie Qing-ye

..............page:14-15

Carbohydrate-based fat minmetices
ZHOU Jian-qin;LUO Fa-xing

..............page:15-17

Brief disscussion on mutrition of rice and rice-food
WANG Jing-mei

..............page:17-18

Study on Development of Pre-blent Bread Flour
SHAO Xiu-zhi;YU Gong-ming;GUO li-mei

..............page:18-20