Chinese Journal of Chromatography 2013 Issue 1 Simultaneous determination of neutral sugars and uronic acid constituents in a novel bacterial polysaccharide using gas chromatography-mass spectrometry

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Chinese Journal of Chromatography
1000-8713
2013 Issue 1

Simultaneous determination of neutral sugars and uronic acid constituents in a novel bacterial polysaccharide using gas chromatography-mass spectrometry
WANG Fengqin;YANG Hangxian;WANG Yizhen

..............page:53-58

Applications of multi-micro-volume pressure-assisted derivatization reaction device for analysis of polar heterocyclic aromatic amines by gas chromatography-mass spectrometry
WANG Yiru;CHEN Fangxiang;SHI Yamei;TAN Connieal;CHEN Xi

..............page:4-9

Determination of migration of 25 primary aromatic amines from food contact plastic materials by gas chromatography-mass spectrometry
LI Ying;LI Chengfa;XIAO Daoqing;LIANG Feng;CHEN Zhinan;CHEN Xuhui;SUN Xiaoying;LI Yongtao

..............page:46-52

Application of capillary zone electrophoresis in the interaction analysis of protein C with protein C activator from Agkistrodon acutus venom
SUN Yao;BAO Pengju;ZHANG Genbao

..............page:59-63

Determination of trace chloride in sodium sulfate of analytical reagent-grade by valve-switching ion chromatography
ZHANG Tingting;WANG Nani;YE Mingli;HU Zhongyang;PAN Guangwen

..............page:88-91

Simultaneous determination of 18 pharmaceuticals and personal care products in surface water by ultra-high performance liquid chromatography-tandem mass spectrometry
ZHU Saichang;WANG Jing;SHAO Weiwei;CHEN Hong

..............page:15-21

Rapid screening of 176 pesticide residues in vegetables by ultra fast liquid chromatography-tandem mass spectrometry
ZHENG Shuning;LI Lingyun;LIN Huan;ZHAO Wen;ZHANG Yanguo;YAO Zhoulin;LIU Su

..............page:71-78

Determination of acetyl coenzyme A in grape berries by high performance liquid chromatography-tandem mass spectrometry
YANG Yan;WU Guangfeng

..............page:33-37

Determination of fluorescent whitening agents in plastic food contact materials by high performance liquid chromatography with fluorescence detector
JIAO Yanna;DING Li;ZHU Shaohua;FU Shanliang;GONG Qiang;LI Hui;WANG Libing

..............page:83-87

dan bai zhi zu lin suan hua he tang ji hua fen xi de xin qu shi
ye ming liang

..............page:1-3

Determination of Huperzine A in the extract of Huperzia serrata by high performance liquid chromatography
ZHANG Jingcai;WEI Jie;ZHONG Hongmin;GUO Zhimou;ZHANG Hua

..............page:79-82

Simultaneous determination of o-phthalaldehyde, p-chloro-m-xylenol and triclosan in compound chemical disinfectants and daily chemicals by micellar electrokinetic chromatography
XIE Na;DING Xiaojing;SONG Baohua;LI Jia;WANG Zhi

..............page:64-70

Application of molecularly imprinted polymer particles in capillary electrochromatography
YUE Chunyue;DING Guosheng;TANG Anna

..............page:10-14

Determination of four kinds of illegal additive residues in sprouts and source beans by high performance liquid chromatography-tandem mass spectrometry
LIU Han;WU Bin;YIN Yao;XU Wei;GUI Qianwen;YU Keyao;GONG Yuxia;ZHAO Zengyun;LIN Hong;SHEN Weijian;SHEN Chongyu;ZHANG Rui

..............page:22-26

Rapid analysis of 28 primary aromatic amines in aqueous food simulants by high performance liquid chromatography-tandem mass spectrometry
XIAO Xiaofeng;WANG Jianling;YANG Juanjuan;LIU Tingfei;CHEN Tong;HE Jun;DENG Hongyi;GAO Qiyan

..............page:38-45

xin xi dong tai

..............page:52,92

Determination of inabenfide residue in food by high performance liquid chromatography-tandem mass spectrometry
XU Meiling;CUI Shuhua;LIU Tongying;QIAN Jialiang;ZHANG Lidong;DUAN Hao;LIU Bing

..............page:27-32