1000-8713
2011 Issue 7
..............page:696
Screening method for 29 forbidden or limited synthetic pigments in cheese by liquid chromatography/quadrupole time-of-flight mass spectrometry
ZHAO Yansheng;YANG Minli;ZHANG Feng;FENG Feng;CHU Xiaogang;DONG Ying
ZHAO Yansheng;YANG Minli;ZHANG Feng;FENG Feng;CHU Xiaogang;DONG Ying
..............page:631-636
Recent applications of solid-phase extraction techniques for analysis of trace residues and contaminants in food
LI Guangqing;MA Guohui
LI Guangqing;MA Guohui
..............page:606-612
Preparation of natural matrix standard sample of minced eel for quality control of flumequine residue
YU Kongjie;YANG Fang;LIU Zhengcai;HUANG Jie;LI Yaoping;CHEN Zhihua
YU Kongjie;YANG Fang;LIU Zhengcai;HUANG Jie;LI Yaoping;CHEN Zhihua
..............page:691-695
Multi-residue determination of 289 pesticides in garlic by gas chromatography and gas chromatography/mass spectrometry
SU Jianfeng;LU Shengyu;CHEN Jing;CHEN Jinxing;LIANG Zhen;LIU Jianjun
SU Jianfeng;LU Shengyu;CHEN Jing;CHEN Jinxing;LIANG Zhen;LIU Jianjun
..............page:643-655
Application of polymerase chain reaction-restriction fragment length polymorphism and lab-on-a-chip technology to the identification of fish species from Bohai Bay
LI Xiao;QU Yanyan;ZHANG Piqiao;ZHANG Jin;ZHANG Lihua;HUANG Daliang;ZHANG Yukui
LI Xiao;QU Yanyan;ZHANG Piqiao;ZHANG Jin;ZHANG Lihua;HUANG Daliang;ZHANG Yukui
..............page:673-676
Stir rod sorptive extraction with poly(methacrylic acid-co-ethylene dimethacrylate) as coating and its application to the analysis of sulfonamides in milk samples
MA Qiao;YU Qiongwei;LUO Yanbo;FENG Yuqi
MA Qiao;YU Qiongwei;LUO Yanbo;FENG Yuqi
..............page:624-630
Development of rapid detection techniques for food safety
ZHOU Si;XIAO Xiaohua;LI Gongke
ZHOU Si;XIAO Xiaohua;LI Gongke
..............page:580-586
Developments for the analysis of trans fatty acids in food products
XIE Mingyong;YANG Meiyan;NIE Shaoping
XIE Mingyong;YANG Meiyan;NIE Shaoping
..............page:601-605
Determination of fipronil and its metabolites in tea by solid-phase microextraction coupled with gas chromatography and gas chromatography-mass spectrometry
ZHOU Yu;XU Dunming;CHEN Dajie;ZHANG Zhigang;ZHENG Xianghua;FANG Enhua
ZHOU Yu;XU Dunming;CHEN Dajie;ZHANG Zhigang;ZHENG Xianghua;FANG Enhua
..............page:656-661
Improvement of the method for methylmercury determination in aquatic products using liquid chromatography online coupled with atomic fluorescence spectrometry
SHANG Xiaohong;ZHAO Yunfeng;ZHANG lei;LI Xiaowei;WU Yongning
SHANG Xiaohong;ZHAO Yunfeng;ZHANG lei;LI Xiaowei;WU Yongning
..............page:667-672
Determination of spinosyns A and D residues in food by high performance liquid chromatography-tandem mass spectrometry
ZHANG Jin;YANG Lizhong;LIN Liyi;CHEN Luping;ZHOU Yu;XU Dunming
ZHANG Jin;YANG Lizhong;LIN Liyi;CHEN Luping;ZHOU Yu;XU Dunming
..............page:637-642
Determination of five aflatoxins in Chinese patent medicines and medicinal herbs by immunoaffinity extraction coupled with ultra-high performance liquid chromatography-tandem mass spectrometry
HAN Shen;LIU Ying;L(U) Meiling;LI Jianzhong;WANG Jinhua
HAN Shen;LIU Ying;L(U) Meiling;LI Jianzhong;WANG Jinhua
..............page:613-617
Application of molecularly imprinted solid-phase extraction on drug residues in animal source foods
YAN Hongyuan;YANG Gengliang
YAN Hongyuan;YANG Gengliang
..............page:571-579
..............page:618-623
Application of gene detection technology in food species identification
CHEN Ying;WU Yajun
CHEN Ying;WU Yajun
..............page:594-600
In situ and rapid identification of tea by direct analysis in real time mass spectrometry
ZHANG Jialing;ZHANG Wei;ZHOU Zhigui;BAI Yu;LIU Huwei
ZHANG Jialing;ZHANG Wei;ZHOU Zhigui;BAI Yu;LIU Huwei
..............page:681-686
Determination of iodine and its species in plant samples using ion chromatography-inductively coupled plasma mass spectrometry
LIN Li;CHEN Guang;CHEN Yuhong
LIN Li;CHEN Guang;CHEN Yuhong
..............page:662-666
Species identification of grouper and snapper in Taiwan Strait using polymerase chain reaction-restriction fragment length polymorphism analysis and lab-on-a-chip system
CHEN Shuangya;ZHANG Jin;CHEN Weiling;XU Dunming;ZHOU Yu
CHEN Shuangya;ZHANG Jin;CHEN Weiling;XU Dunming;ZHOU Yu
..............page:677-680
A perspective on high throughput analysis of pesticide residues in foods
Kai ZHANG;Jon W WONG;Perry G WANG
Kai ZHANG;Jon W WONG;Perry G WANG
..............page:587-593
Rapid analysis of melamine in milk and milk powder using QuEChERS approach coupled with weak cation exchange chromatography
WEI Jie;GUO Zhimou;SHEN Aijin;ZHANG Feifang;LIANG Xinmiao
WEI Jie;GUO Zhimou;SHEN Aijin;ZHANG Feifang;LIANG Xinmiao
..............page:687-690