Feed China 2009 Issue 20 Practically strengthening microorganism and enzyme preparation standardization work to promote safe and sound development for feed additive industry——National feed industry standardization technical committee microorganism and enzyme preparation work group established in Beijing

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Feed China
1002-8358
2009 Issue 20

Practically strengthening microorganism and enzyme preparation standardization work to promote safe and sound development for feed additive industry——National feed industry standardization technical committee microorganism and enzyme preparation work group established in Beijing

..............page:2-3

Terminally Attention

..............page:4-7

Reply scientific and management rational——2009 VIV China was convened in Beijing

..............page:1

Replying calmly crisis and sacrificing profits to protect a market
lu yong lin

..............page:9

Adjusting internal structure to meet the challenge and making crisis change into commercial opportunity for development
lu yong lin

..............page:10-11

Clear strategy and definite thought to exerting advantages of Enterprises
lu yong lin

..............page:12-14

Chinese meat "consumption" increased by 10 times in 60 years——Chinese meat consumption habit
pan yao guo

..............page:15-17

Survey on domestic and international feed market situation in the third quarter of 2009
zhu zeng yong ; nie feng ying

..............page:18-20

Strengthening internal management in enterprise and adjusting industrial structure to promote enterprises\' stable development
lu yong lin

..............page:8,23

Optimizing preliminary on testing melamine in feed by ELISA
li hong ; jia qing ; yang han qing ; chen zuo ; feng xi hui

..............page:40-41

Feed milling in Philippines
yang xin jian

..............page:35-36

Asia captures 34 percent of global poultry meat output
li zhu

..............page:37-39

Analysis of nutritional components of wild portulaca oleracea meal in full-bloom stage and the evaluation of its forage fodder values
huang chun hong ; hu zhi yong

..............page:42-43

How to establish good talents mechanism and valid salary system for feed enterprises
hu jing jiang

..............page:44-46

Commitment: the nature of industry for animal husbandry and food processing industry development
fan fu qiang

..............page:47-49

The import and export stat of feed and the relative products in Aug.2009

..............page:50

Analysis on domestic feed production situation in Sept.,2009
xiao lu

..............page:21-23

Facing the predicament of modern agriculture and food industrial chain and the way of reform——Taking America as an example
tian jian zuo

..............page:24-25,41

Difference between new and old national standard《Feed phytase activity determination——spectrophotometry》and interpretation
zhou li zuo

..............page:26-27

Dietary protein modifies effect of plant extracts in the intestinal ecosystem of the pig at weaning
ye shuai ; zuo ming ren

..............page:28-31

Effects of complex amino acid with chelate copper and manganese on growth performance in weaned piglets from chicken feather meal
shen shao xin ; xu wei hua ; cao hong yun ; dai ai ling ; yang xiao yan

..............page:32-33

Application research of microbial ecological agents on diets of growing-finishing pigs
su hai yan ; yan fu yong ; cao xia ; xiao shu hua ; liu yun hua

..............page:34,36