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Feed China
1002-8358
2008 Issue 16
The profit model of feed industry
Hu Yunfang
..............
page:48-50
Training ability is just competitiveness——Talking about the training work in feed enterprises
Yu Zhongli
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page:45-47
The development and utilization of Spartina anglica CE Hubbard as raw material
Miao Furong;Liu Jing;Wang Danhua
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page:43-44
Effects of different feeding ways on the body size and carcasscharacter in Lushi Chickens
sun gui rong ; kang xiang tao ; li guo xi ; zhang feng feng ; sun rui feng
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page:40-42
Research progress on adding phytase into broilers and layers diets
Li Kainian;Lu Deshan
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page:38-39
Some opinions and suggestions for investigation problems of animal husbandry in Puyang, Henan provinc
hu xin xu ; wang ning ; chen wen ya ; bai xiu mei ; ma qiu gang ; ji cheng
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page:35-37
Feed industrial production developed powerfully in the first half year in Shanxi
Zhao Huiwen
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page:34
Achievements in past 30 years and prospect of feed industry in Jiangsu province
Yan Jiangang
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page:30-33
Investigation report on mycotoxin contamination in feed and feed ingredient in the first half year of 2008
Zhang Cheng;Liu Yingli
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page:27-29
The concussing will happen in soybean market
Wang Xiaoguang
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page:25-26
The effect of development of global biodiesel oil on the price of oilseeds and agricultural products
Cui Kai
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page:22-24
"Losing control" of price knocks alarm for soybean industry securityin China
Yu Liping
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page:18-21
Review on domestic live hog market in the first half of 2008 and early warning analysis in the second half year
Feng Yonghui
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page:15-17
Review on methionine market in the first half of 2008 and prospect in the second half year
Duan Suyun
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page:13-14
Path and choice of technique innovation in small and medium-sized enterprises (3)——Speeches in the 2008 development technique innovation forum by Small and Medium-sized Enterprises
qu guo jie
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page:10-12
Terminally Attention
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page:7-9
MOA Office aviso concerning national feed quality and safety monitoring results in the first half of 2008
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page:5-6
The implementing way of the ordinance on pig slaughtering management
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page:1-4