World Standardization & Quality Management 2011 Issue 3 Methods of Contrast on the Limit of Food Additives at Home and Aboard

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World Standardization & Quality Management
1002-610X
2011 Issue 3

Methods of Contrast on the Limit of Food Additives at Home and Aboard
LIU Hua

..............page:90-93

Research on the Development of Qin Dynasty\'s Standardization
YANG Feng

..............page:29-36

Applying Logistics Standardization for Financial Logistics Business
ZHANG Xiao

..............page:26-28

Research on Policy System of Energy-saving Product in Government Procurement under GPA
HUANG Jin;YANG Peng;YANG Hui-hui

..............page:62-65

Research on Standard System of Geographical Indication of Products
ZHANG Jian-hua

..............page:37-40

Using "Train Set with Power Car" Mode to Build the Enterprise Own Unique System of Integrated Management
LIU Jian-wei;LIU Yan-ru

..............page:57-61

Research on Production Planning for Business Owners
DONG Peng;CHANG Rong

..............page:50-56

Analysis on Food Safety Trap of GB 2763-2005
LI Tai-ping

..............page:14-19

Probe on the 3rd-front Construction of Standardization
LU Hong

..............page:20-25

Some Thoughts on Measure of the Space under the Desk
SU Yuan

..............page:41-44

Analysis on Domestic and Foreign WTO/TBT notification of Energy efficiency of Electrical and Electronic Equipment
WAN Rong-rong;ZENG Yan-guang

..............page:94-96

The Theoretical Basis of Complex Standardization
LI Chun-tian

..............page:4-7

Discussion on the Effectiveness of Evaluation of the Quality Management System
WANG Zhong-jie

..............page:78-81

Discussing the Confirmation of Test Task Requirement to the Product in Conventional Ordnance Test
ZHENG Peng-ao;HANG Xiao-chu;ZHANG Ya-ou;NING Jin-gui

..............page:74-77

Re-study the Position and Role of Standards and Standardization Organizations(Ⅱ)——Development of National Standardization Organizations and International Standardization Organizations and Influence of WTO to Standardization
WANG Ping

..............page:8-13

Analysis of Chinese Food Safety Based on the Notifications of EU Rapid Alert System for Food and Feed in 2010
LIANG Cheng-biao;YANG Lin;YAN Qing-bo;JIANG Jun

..............page:82-85

Statements of Over-standard of Heavy Metals in Algae and the Food Safety Standard
WU Cheng-ye;LIU Shu-ji;CAO Ai-ying

..............page:86-89

Study on Mechanism of the Government Supervision and Management for Product Quality
ZHENG Li-wei;ZHU Ke-jia

..............page:66-70

Discussion on Institute of Standardization Implementing Lean Management
ZHOU Hong-gang;LUO Ting

..............page:71-73

Standard System Construction of Independent Brands Standard Parts in Automotive OEMs
GUO Fu-shun

..............page:45-49