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World Standardization & Quality Management
1002-610X
2002 Issue 4
xiao xi dong tai
..............
page:21,32,37,43,44,45
lun qi ye biao zhun de jian du yu guan li
qi yue sheng ; xiong jian ; li shu feng
..............
page:41-42
wo guo xing ye biao zhun bei an guan li de xian zhuang ji jian yi
sun ai guo
..............
page:40
cai yong guo ji biao zhun ti gao chan pin cai biao lv -- jiang xi sheng cai biao gong zuo de xian zhuang ji dui ce
yu guo ping
..............
page:38-39
yin du de cha biao zhun hua
lu li li
..............
page:36-37
tui xing guo ji guan li biao zhun , gou zao yi liu qi ye guan li mo shi -- zou xian fa dian chang " zhi liang -- huan jing - zhi ye an quan wei sheng yi ti hua guan li ti xi " ren zheng shi jian
li bing jun
..............
page:33-35
qian tan dui gu ke cai chan de shen he
wang li ren
..............
page:31-32
Construction and Application of A Comprehensive Quality Evaluation Model for Electronic Products
Liu Kouzhen
..............
page:29-30
Practical Cases of ISO9000
ren yong quan ; zhao guo hong
..............
page:27-28,30
The Function of the Top Management and how to Audit for Them in Quality Management System
Xu Jinglong
..............
page:24-26
A Method of Validating the International Competitiveness of Investment Environment by Customer Satisfaction Index
Chen Minyan
..............
page:22-23
Status of TBT of Agricultural Products in International Market
yang li ; liu wen ; liu jun hua
..............
page:20-21
Meeting the Challenge of "Joining the WTO" and Standardization Countermeasures of Protecting China National Industry
Yu Xinli
..............
page:16-19
2002~ 2004 ISO Strategy: Raising Standards for the World
gao yan ; yi zuo
..............
page:12-15
zhuan ji yin shi pin yu sheng wu an quan
guo hua
..............
page:11
Food GMP Certification System in Taiwan
Yi Hong
..............
page:10,19
How to Build up Integrated Management System for Flight Catering Enterprises
ZUO Rui
..............
page:7-9
guo ji nong chan pin mao yi ji shu bi lei xian zhuang zong shu
Ye Yongmao
..............
page:20-21