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Feed Industry
1001-991X
2014 Issue 8
The application strategy of extruded diet in aquaculture
Leng Xiangjun;
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page:1-5
The effects of bamboo-leaf-flavonoid on the growth and slaughter performance in broilers under the continued heat stress
Yang Qi;Yang Yusheng;Zeng Ni;Zhang Jinyue;Wang Zhigang;Zhao Jin;Xian Qingbai;Shu Gang;
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page:6-8
Effects of dietary microcapsule sodium butyrate on production performance in AA broiler breeders
Fei feng;Zhe li;Hou Jia;Yu Rong;
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page:9-11
Effect of new heat-resistant phytase on immune function and antioxidant capacity of weaned piglets
Cao Guibin;Xiong Hao;Yu Huimin;You Jinming;Wei Qipeng;Zou Zhiheng;Wang Xiujing;
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page:12-15
Biological function of phytase and its application in animal product
Sun Pengpeng;Song Chunyang;
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page:16-19
Studies on changes of digestive enzyme activities after feeding in all-mall Pelteobagrus fulvidraco
Yang Jiawei;Sun Longsheng;Cai Chunguang;Zhao Yue;Yang Zeyu;Cong Ning;
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page:20-24
Effects of dietary relativity EAA balance on growth and feed utilization of Mirror Carp (Cyprinus carp L)
Shen Bin;Wang Guiqin;Li Meng;Chen Xiumei;Yu Guiling;
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page:25-29
Effects of dietary fish oil substitution with linseed oil on growth and body composition of tilapia (Oreochromis niloticus)
Peng Xianghe;Ren Wei;Li Binbin;Ye Yong;Guan Yong;Lin Shimei;
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page:30-34
The effects of rice bran and emulsifiers on growth performance and carcass quality in meat-type duck
Zhang Yi;
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page:35-37
Study on vitamin C requirement of juvenile giant croaker (Nibea japonica)
Li Zhaoji;Wang Jiteng;Han Tao;Ding Jian;
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page:38-41
Influence of four kinds of rapeseeds on the amino acid composition of grass carp (Ctenoparyngodon idellus) in extruded feed
Jin Suya;Ye Yuantu;Cai Chunfang;Xiao Shunying;Wang Yongling;
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page:42-50
Enzymatic preparation of grass carp skin collagen and preliminary study ACE inhibitory peptide
Lei Yajun;Tang Yali;Lu Lixin;
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page:50-53
Screening and selecting of protease high-yield bacillus for fermented soybean meal
Liu Xuhui;Yang Yajin;Cai Jun;Shang Tingting;Zhang Rijun;
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page:54-58
Utilization of co-products from corn and soybeans,and alternative proteins by pigs
Hans H.Stein;
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page:59-64