1001-991X
2014 Issue 5
The feed and nutrition supply in the industrialized rabbit raising
Gu Zilin;Chen Baojiang;Liu Yajuan;Chen Saijuan;Huang Yuting;Zhao Chao;
Gu Zilin;Chen Baojiang;Liu Yajuan;Chen Saijuan;Huang Yuting;Zhao Chao;
..............page:1-6
Advance in feed grinding technology in 2011-2013
Song Yongxin;Wang Weiguo;
Song Yongxin;Wang Weiguo;
..............page:7-11
The primary exploration of regression analysis and SPC in feed batching quality
Gao Yinghong;Yang Xiujuan;Zhang Xi;Tao Linli;
Gao Yinghong;Yang Xiujuan;Zhang Xi;Tao Linli;
..............page:12-16
Effect of taurine on telomerase expression level and its activity in MDCC-MSB1 cell line
Yu Yangyang;Chen Tao;Qiu Shumin;Lin Shumei;Hu Jianmin;Han Limei;
Yu Yangyang;Chen Tao;Qiu Shumin;Lin Shumei;Hu Jianmin;Han Limei;
..............page:17-19
..............page:20-22
Study on the ideal protein pattern for laying hens
Ma Jing;Zhang Xi;Tao Linli;Li Haiyan;
Ma Jing;Zhang Xi;Tao Linli;Li Haiyan;
..............page:23-27
Studies on isolation, purification and antioxidant activity of rapeseed peptide from solid-state fermentation
Zhang Rui;Wu Caihong;Fan Haijia;Li Lumu;Kuang Houkun;Wang Shuangxi;Ding Xiaoling;
Zhang Rui;Wu Caihong;Fan Haijia;Li Lumu;Kuang Houkun;Wang Shuangxi;Ding Xiaoling;
..............page:28-31
Study on technological condition of antimicrobial-free fermenting piglet feed
Yang Jiansong;Wang Lu;Guo Hong;Ma Xin;Li Kun;Wang Depei;
Yang Jiansong;Wang Lu;Guo Hong;Ma Xin;Li Kun;Wang Depei;
..............page:32-35
Preparation of corn stalk feed by fermentation with mixture of bacillus subtilis and lactobacillus
Wang Weijie;Chang Lixin;Tian Yahong;
Wang Weijie;Chang Lixin;Tian Yahong;
..............page:35-37
Optimization of solid fermentation conditions for feedstuff production from peanut meal by response surface method
Li Minghua;Meng Xiumei;Xu Shenglin;Zhang Guiying;Zhang Xiaochun;
Li Minghua;Meng Xiumei;Xu Shenglin;Zhang Guiying;Zhang Xiaochun;
..............page:38-43
The study on effects of rice straw basic diet supplemented with varying level of alfalfa hay on nutrients digestibility in different segments of digestive tract for goat
Zhang Jikun;Zhang Zhenyu;Wu Wenxuan;Li Longrui;Zou Qinghua;
Zhang Jikun;Zhang Zhenyu;Wu Wenxuan;Li Longrui;Zou Qinghua;
..............page:44-47
Study on sensory quality and flavor evaluation of fruit flavor milk
Ma Yanfen;Guo Wenhua;Gao Min;Lü Jirong;Liu Guirui;Zeng Fankun;
Ma Yanfen;Guo Wenhua;Gao Min;Lü Jirong;Liu Guirui;Zeng Fankun;
..............page:48-51
Study on Humulus scandens component determination, the effective component extraction and the antibacterial of different extract
Zhang Yong;Huang Jin;Cai Fengying;Liu Laiting;Hu Xinxu;Ji Cheng;Ma Qiugang;
Zhang Yong;Huang Jin;Cai Fengying;Liu Laiting;Hu Xinxu;Ji Cheng;Ma Qiugang;
..............page:52-56
The improvement of arsenide hydrogen generator in silver salt method of national standard
Wang Shishan;
Wang Shishan;
..............page:57-59
..............page:59
The design of environmental control system of poultry and livestock based on TMS320F28027
Chai Yu;Wang Shasha;Jia Xiaomai;Wang Xiao;
Chai Yu;Wang Shasha;Jia Xiaomai;Wang Xiao;
..............page:60-64
..............page:64