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Feed Industry
1001-991X
2010 Issue 17
Advances of the urea on nutrition and toxicity
zhu xiu gao ; cao hui ; liu wei ; wang han dong
..............page:16-19
Effects of water-soluble extracts from camellia oleifera seed on growth performance and antioxidant capability in growing pigs
zhu liang ; zhang shi rui ; he xi ; luo feng zhen ; gong xun xian
..............page:32-34
Effect of selenium and vitamin B2 on egg production and selenium and vitamin B2 content in egg for hen
chen lei ; an jun ; guo hai yan ; xing jian quan
..............page:38-40
Studies on food intake dose and digest rate of Modificated Caragana powder In dairy cow
zhang xiong jie ; sun qing lin ; zhang lian yi
..............page:48-50
Effect of Nano-containing copper silicate on the the impact of bacilli bevy in the feces of different breed weanling pig
zhang zuo zuo ; zhao fei ; pan xiao liang ; cui yan xia ; pan qi
..............page:29-31
Analysis on concentrating degree for Chinese feed industry
wang gang ; fu wen ge
..............page:55-60
xin xi dong tai
..............page:54,60
Advances on the selenium accumulation of animal products
chen zuo ; yang jia bao ; zou cheng yi
..............page:9-13
Crush of ebb elasticity impact
zhao bo
..............page:7-8
Quality variation and assess of the DDGS
wu wei
..............page:51-54
Degradation function of the photosynthetic bacteria to thee components matter in animal dejection
jin mei ; tang xiang hua ; liu lei ; xu guo liang ; huang zun xi
..............page:20-21
Effect of providing different levels vitamin A on immune function of dairy cow in transition period
li zuo ; hou xian zhi ; wang hai rong ; kao gui lan ; gao min ; wang li
..............page:42-45
Effects of wheat soluble non-starch polysaccharides on the intestine morphological structure and function in growing rats
he yong hui ; wang qing hua ; miao zhi guo ; liu chang zhong ; wang yan rong ; cui yan hong ; he yun
..............page:13-15
Application of muller with tooth claw in aquatic feed industry
dai lin kun ; cao nian zheng
..............page:1-6