Feed Industry 2008 Issue 22 zhong guo guo ji ji yue hua xu mu zhan lan hui (2008viv) zai bei jing xin guo zhan zhao kai

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Feed Industry
1001-991X
2008 Issue 22

zhong guo guo ji ji yue hua xu mu zhan lan hui (2008viv) zai bei jing xin guo zhan zhao kai

..............page:63-64

2008 nian di qi jie zhong guo yu fen da hui te bie bao dao

..............page:61-62

Research on feeding value of silphium perfoliatum L in different cutting period
Li Fengling;Guo Changhua

..............page:58-60

Enterococcus faecium and its research situation in piglet production
Rong Ting;He Qian;Chen Zhuang;WANG Gang

..............page:55-57

Application of net energy system and digestible amino acid system in pig production
Liu Chaogan;Li Yongyi

..............page:51-54

Flame atomic-absorption method applied to determination the evaluation of uncertainty of copper content in wheat flour
Shang Jun;Wang Bei;Pan Juan

..............page:48-50

Accuracy methods for defining final quoted results in quality analysis of feeds
Shang Jun;Wang Bei;Pan Juan

..............page:44-47

Study of the relationship between peptides and ruminal microorganism
Ma Qingquan;Shah Anshan;Qiao Guohua

..............page:41-43

Nutritional physiological functions and application of exogenous nucleotide in animal
Xu Dong;Wang Chunwei

..............page:38-41

Effect of xylanase supplementation in different wheat proportion basal diets on product performance of broilers
Bao Shuqing;Wang Min;Du Hongfang;ZHOU Zhenfeng

..............page:34-37

Effect of lysozyme on growth performance of the weaned piglet
Wang Xiaoke;Wang Xiaoshuo;Wang Genyan;Zhang Yunling

..............page:31-33

Effects of iron glycine chelate on oxidative enzymes and parameters in serum of weaned piglets
Ma Wenqiang;Feng Jie

..............page:28-30

Research on the best dry-heat deactivate method of the soybean agglutinin in soybean meal before and after extracted isoflavone
Wang Zhongyan

..............page:25-27

Research on the processing of microbial protein feed by mixed culture solid-state fermentation on soybean waste
Qiao Junyi;Zhang Fuyuan

..............page:21-24

Evaluating the effect of yeast culture on milk output and dry matter intake by meta analysis method
Jie Jing;James Ma

..............page:19-20

Application of yeast culture in poultry
Li Lusheng

..............page:17-19

The effects of choline chloride, inositol and bile acid on growth performance,biochemical and immune indexes of carps
Zhang Ling;Zhang Weidong;Zhang Xiaoling;Yang Li;Zhang Yuan

..............page:14-16

Effect of flavomycin, carnitine on growth performance, meat composition and physiological and biochemical indexes in ctenopharyngodon idellus
Tian Juan;Zhang Ling;Zhang Weidong;Zhang Xiaoling;CUI Weidong

..............page:11-13

Meat nutritional ingredient and quality evaluation of silurus soldatovi fingerlings in north-eastern China
Yan Xianchun

..............page:7-10

Effects of dietary supplementation of glutamine on growth performance and antioxidation property of broilers
Dong Jinge

..............page:4-6

Effects of maternal dietary extraction of ligustrum ludidum on production performance and new castledisease antibody titer of offspring
Wang Anqi;Shan Anshan;Chen Peng

..............page:1-3