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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Feed Industry
1001-991X
2008 Issue 2
Application of corn distiller's grains in swine feed
Zhao Jianming;He Xuejun;Wei Jintao
..............page:63-64
Effect of molecule biology technology on developing the study of rumen micro-ecology
Ma Huizhong;Sun Haizhou
..............page:59-62
Determine of titanium dioxide in poultry feed and chyme by spectrophotometer
deng xue juan ;liu guohua; cai hui yi ; wang yong wei ; wang feng hong
..............page:57-58
Research on the two different method of determining activity of soybean urease
Lu Xiaoling;Wang Zhongyan
..............page:54-56
Effects of isoacids on rumen fermentation of goats under diets of different nitrogen source
Ren Ying;Zhao Shengjun
..............page:51-53
Influence of different iron source on growth of broilers
Qian Hongjuan;Pu Junhua;Wang Zhiyue
..............page:48-50
Signal impact of peptide glycan in innate immunity
Zhao Lei;Zhang Keying;Ding Xuemei
..............page:45-47
Regulation mechanism of lipids metabolism in fish
zhang hui; dan an shan ;mou zhenbo; wang feng bo
..............page:41-44
Study of lysine and protein level in expand porket feed
Zhao Sumei;Dai Zhiming;Zhang Xi;Yang Guoming
..............page:38-41
Optimization of fermentation conditions of bacillus cereus
Qin Yan;Li Weifen;Yu Dongyou
..............page:34-37
Effect of different addition quantity of surface active agent on flavomycin fermentation potency
Wu Haiyan;Chen Yonghui;Liu Bo
..............page:32-33
Application of ratio of RNA and DNA in aquaculture study
Chen Qingtang;Hu Bing;Zhang Jiaonan
..............page:30-31
Effect of adding salt in feed on growth of channel catfish
wang jun tao ;ye yuantu; yuan jian ming ; cai chun fang ; guo jian lin ; chen jia yi
..............page:27-29
Research on appropriate requirements of protein, fat, sugar and ratio of calcium and phosphorus for fat greenling hexagrammos otakii
liu yang ;wang fuqiang; chen xiao hui ; jiang zhi qiang
..............page:24-26
Effect of compound enzyme preparation on growth performance for weaning piglet
Zhao Jingjie;Zhang Lianrui
..............page:22-24
Effect of phytase on growth performance and carcass quality for broilers
li gui ming ;ji cheng; zhao li hong ; ma qiu gang ; yang xiao hui
..............page:18-21
Solid state fermentation of trichoderma asperellum to product cellulase and character of enzyme
Yuan Hongwei;Huang Junsheng
..............page:15-17
Effect of fumaric acid and bacillus on growth performance and immunity mechanism for weaning piglet
zhang xiu wen ;qi zunli; ren xiao hui ; zhang yan ying ; liu yan qin
..............page:12-14
Effect of adding cobalt, vitamin B12 in feed on growth of kidlet
mu xiu mei ;mao yangyi; luo hui zuo ; wang zhi wu ; li jun ; zhang bian ying ; mu yan e ; cheng ping
..............page:11
Effect of bacillus subtilis preparation and aspergillus niger cultivation on apparent utilization ratios of Fe,Mn, Cu,Zn in broilers feed
xu ai qiu ;wang mengzhi; hao qing ; wang hong rong ; zhang yan yun ; cao heng chun
..............page:8-10
Intestines mucous membrane nutrition and intestinal damage and reparation in piglet
Wang Tian;Zhong Xiang
..............page:2-7
chao yue zi wo zai chuang hui huang
si liao gong ye bian ji bu
..............page:1
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