ren wu jie shao

..............page:封3

Effect of tocopherols incorporation on physical properties of LDPE,PP and blend film of LDPE/PP
ZHU Xuntao;,WEI Xinlin;,SHEN Luni;

..............page:551-557

Effects of freezing-thawing on sensory descriptive profiles of cooked poultry breast meat
zhuang hong;,bowker brian;

..............page:558-565

Establishment of a novel immunoassay system for rapid detection of 2,4-dichlorophenoxyacetic acid residues based on magnetic-fluorescent probes
WANG Yuanfeng;,WANG Baoqin;,WANG Yanjiao;,WEI Xinlin;

..............page:566-572

Effects of shading time on quality of matcha and matcha cake
LI Hui;,LI Chunfang;,REN Jing;,JIANG Haoyu;,ZHOU Peng;,WEI Xinlin;

..............page:573-577

Breeding of high nutrition function rice line "Jupeihongjing No.1" and its nutrition and application
LIN Dongzhi;,LIN Chen;,ZHANG Jianhui;,DONG Yanjun;

..............page:578-581

Idetification of the key flavor compounds from different aged chinese rice wines by using GC-MS and olfactometer conjunctively
WANG Xu;,FENG Tao;,ZHUANG Haining;

..............page:582-588

Study on preparation the egg yolk puff with chitosan
LI Hui;,WANG Yimei;,WEI Xinlin;

..............page:589-593

Preparation of palladium nanoparticles and carboxylated MWNTs modified glassy carbon electrode and its application for the electrochemical determination of Cr (Ⅵ)
YANG Shuai;,TANG Wanxin;,ZHANG Chao;,ZHU Ningning;

..............page:594-599

Design and implementation of safety traceability system for candied fruits based on two-dimension code technology
ZHAO Kun;,WANG Jigang;,JIANG Zhonglin;,TAO Shanshan;,LI Yunxia;,CHEN Wenwen;,ZHAO Yu;

..............page:600-604

The recent advances on carrier materials for microencapsulating lipophilic cores
JIN Minfeng;,QIU Gan;,LI Wenya;,XIA Xue;

..............page:605-611

The application of nanoparticles in microbial detection
TAO Shanshan;,LI Yunxia;,ZHAO Kun;,CHEN Wenwen;,ZHAO Yu;

..............page:612-617

Stable higher derivative models with constraints by Hamiltonian analysis
ZHAI Xianghua;,AO Xichen;

..............page:618-628

Removal of Cr(Ⅵ)in water by Fe3O4/IP6
CHEN Lu;,FU Shuyue;,LING Bo;,JIANG Xiayan;,ZHANG Xueru;,WANG Shuang;,YANG Haifeng;

..............page:629-634

A novel methyl pyridinium salt for the detection of water content in organic solvents
zhang ming yu ;, zhuang zhu li ;, ma xiao dong ;, cai zuo jia ;, qiao yu ;, zhu lin jia ;, zuo jia xin ;, tang zhi hui ;, xiao hai bo ;

..............page:635-640

Effect of preozonation on biological stability and organic matter removal from water
ZHANG Hongzhuan;,ZHANG Yongming;,GAO Naiyun;,ZHANG Xinhua;,LIANG Xiaotian;

..............page:641-645

Microstructure morphology of BiOBr/I Nanocomposite and its formation mechanism
ZHOU Lingling;,WANG Beibei;

..............page:646-650

Explore the interactive design of touch interface Webpage
JIANG Zhen;,YING Guohu;

..............page:651-657