1004-7271
2001 Issue 3
The research of preventing blue change of crab meat can
xu yong an ; liao deng yuan ; liu hai xin
xu yong an ; liao deng yuan ; liu hai xin
..............page:285-287
Effects of Zn2 + on cultivating condition of hepatopancreatic cells of Penaeus japonicus and the judgement of it by RNA/DNA ratio
wang hong wei ; liu rui lan ; shang li xin ; zhao wei ; wang wei na ; wang an li
wang hong wei ; liu rui lan ; shang li xin ; zhao wei ; wang wei na ; wang an li
..............page:282-284
Haemocyte morphology, classification and differential count of swimming crab, Portunes trituberculatus
zhou yu ; mu zhan kun ; yang zhen guo
zhou yu ; mu zhan kun ; yang zhen guo
..............page:279-281
Preliminary study on constitution of algal turf scrubber equipment in closed recirculating culture system
tan hong xin ; zhu xue bao ; luo guo zhi
tan hong xin ; zhu xue bao ; luo guo zhi
..............page:276-278
The health efficacy and application of probiotics
chen you rong ; zheng xiao ping ; fang ji dong ; qi feng lan
chen you rong ; zheng xiao ping ; fang ji dong ; qi feng lan
..............page:269-275
Application of isoenzyme in phycology
zhou zhi gang ; hu yuan jie
zhou zhi gang ; hu yuan jie
..............page:264-268
Establishement of fuzzy comprehensive evaluation for fish sauce quality
zhang xue hua ; ren ming rong ; qi feng lan ; chen shun sheng ; sha rong fang ; chen you rong
zhang xue hua ; ren ming rong ; qi feng lan ; chen shun sheng ; sha rong fang ; chen you rong
..............page:257-263
The purification of melanin extracted from squid ink
li xing wang ; wang ; jiang xia yun
li xing wang ; wang ; jiang xia yun
..............page:252-256
Preservation of giant freshwater prawn, Macrobrachium rosenbergii with modified atmosphere packaging
jiang jin jin ; chen jiao ; zhou pei gen ; xu wen da
jiang jin jin ; chen jiao ; zhou pei gen ; xu wen da
..............page:248-251
The kinetics of degradation of partially N-acetylated chitin by snail nut enzyme
yuan hang ; zhou pei gen
yuan hang ; zhou pei gen
..............page:243-247
Variations of glycogen, lactic acid content and pH value in muscle of three species of cultured freshwater fishes during storage
lv bin ; chen shun sheng ; deng de wen
lv bin ; chen shun sheng ; deng de wen
..............page:239-242
Fermentation technology for probiotics SFU-9
huang li bin ; chen you rong ; qi feng lan ; li bai lin
huang li bin ; chen you rong ; qi feng lan ; li bai lin
..............page:234-238
Preliminary study on seawater salinity and temperature distributions and their relationship with the squid fishing grounds in 175°W- 170°W area of North Pacific
liu hong sheng ; yang hong ; zhang shou yu
liu hong sheng ; yang hong ; zhang shou yu
..............page:229-233
The impacts of the Sino-Vietnamese fishery agreement in the Beibu Gulf on Chinese marine fisheries in the South China Sea
huang yong lan ; huang shuo lin
huang yong lan ; huang shuo lin
..............page:223-228
Effects of ammonia-N on activities of CAT and SOD in Haliotis diversicolor supertexta
chen chang sheng ; wang shu hong ; ji de hua ; song zhen rong ; chen zheng qiang ; zheng yong qi ; jia xi wei
chen chang sheng ; wang shu hong ; ji de hua ; song zhen rong ; chen zheng qiang ; zheng yong qi ; jia xi wei
..............page:218-222
Nutritional value of new hatched Artemia na uplii of six geographic strains in China
zeng qing hua ; zhou hong zuo ; huang xu xiong ; ding zhuo ping
zeng qing hua ; zhou hong zuo ; huang xu xiong ; ding zhuo ping
..............page:213-217
Application of RAPD technology to analyze the genetic diversity of three breeds of red carp
sun jing chun ; lou yun dong ; yao ji hua
sun jing chun ; lou yun dong ; yao ji hua
..............page:207-212
The complete larval development of Sesarma dehaani
wang li qing
wang li qing
..............page:199-206
Optimization of random amplified reaction conditions for Laminaria japonica ( Phaeophyta ) sporophyte DNA
hu yuan jie ; zhou zhi gang
hu yuan jie ; zhou zhi gang
..............page:193-198