1004-4280
2014 Issue 2
Studies on the adsorption of epothione by different resins
LI Can;,Liu Xin-li;,ZHAO Lin;
LI Can;,Liu Xin-li;,ZHAO Lin;
..............page:1-5
The microwave heating process optimization for improving grain stability
CUI Bo;,TAN Cong-ping;,WANG Qing-bo;,ZHANG Lei;
CUI Bo;,TAN Cong-ping;,WANG Qing-bo;,ZHANG Lei;
..............page:6-10
..............page:10-10
Advance in researches on chemically modified starch used in food
CUI Bo;,GONG Li-hua;,LIANG Yan;,ZHANG Jing-jing;
CUI Bo;,GONG Li-hua;,LIANG Yan;,ZHANG Jing-jing;
..............page:11-14,59
Study on the character istics of pollution in precipitation runoff in wuxi university
LI Zi;,REN Hong-yan;,RUAN Wen-quan;,WANG Xue-fei;,WU Xiao-yu;
LI Zi;,REN Hong-yan;,RUAN Wen-quan;,WANG Xue-fei;,WU Xiao-yu;
..............page:15-20
Optimization on fermentation condition of genetic engineering bacteria of feruloyl esterase
LIU Pan;,XU Zhen-shang;,YANG Xiao-ying;
LIU Pan;,XU Zhen-shang;,YANG Xiao-ying;
..............page:21-23
Progress of magnetic nanoparticles in biomedical research
HU Guo-wei;,ZHANG Song;
HU Guo-wei;,ZHANG Song;
..............page:24-28
..............page:28-28
New sophorolipids synthesized using 1-tetradecanol and their fungistassi
CHEN Jing;,FU Sheng-mi;,ZHANG Hong-rui;
CHEN Jing;,FU Sheng-mi;,ZHANG Hong-rui;
..............page:29-33
Separation and identif ication of lactic acid bacteria with probiotic potential from chinese ssuerkraut
HAO Yong-wei;,LIU Xin-li;,LV Lei;
HAO Yong-wei;,LIU Xin-li;,LV Lei;
..............page:34-36
Application of antifoams in fermentation processes
LIU Xin-li;,LIU Yue;,ZHANG Hong-rui;,ZHAO Lin;
LIU Xin-li;,LIU Yue;,ZHANG Hong-rui;,ZHAO Lin;
..............page:37-39,46
Research status summary of halohydrin dehalogenase
JIAO An-hao;,ZHANG Song;
JIAO An-hao;,ZHANG Song;
..............page:40-42
The study of inhibitor of pyruvate kinase M2
WANG Xiao-na;,ZHAO Lin;
WANG Xiao-na;,ZHAO Lin;
..............page:43-46
Research of the action mechanism of plant oil during the fermentation of cephalosporin C
LI Can;,REN Qiang;,WANG Xiao-na;,ZHAO Lin;
LI Can;,REN Qiang;,WANG Xiao-na;,ZHAO Lin;
..............page:47-50
Research on improving rehydration of shellfish meat in egg drop soup
BIAN Da-peng;,JIANG shuang-shuang;,SONG Jun-mei;,WANG Zhen-hua;,ZHANG He-liang;,ZHAO Xiang-zhong;
BIAN Da-peng;,JIANG shuang-shuang;,SONG Jun-mei;,WANG Zhen-hua;,ZHANG He-liang;,ZHAO Xiang-zhong;
..............page:51-54
Application and safetyanalysis of plasticizers in food package with preservative film
CHEN Shou-hua;,JIANG Hai-hui;,LI Mei;,YANG Lan-lan;
CHEN Shou-hua;,JIANG Hai-hui;,LI Mei;,YANG Lan-lan;
..............page:55-59
Safety analysis and solutions of plastic food packaging materials
CHEN Shou-hua;,JIANG Hai-hui;,LI Mei;,ZHANG Yun-qiang;
CHEN Shou-hua;,JIANG Hai-hui;,LI Mei;,ZHANG Yun-qiang;
..............page:60-64
..............page:65-71
..............page:72-75
The research of honeynet based on genetic algorithm
WANG Hong-Qun;,YIN Xiang-Bing;
WANG Hong-Qun;,YIN Xiang-Bing;
..............page:76-79
Study on SAR image ship detection based on ant colony optimization algorithm
LI Lin-lin;,SONG Yan-fang;,WANG Ji-kui;
LI Lin-lin;,SONG Yan-fang;,WANG Ji-kui;
..............page:80-83,96
Dynamic teaching resource library for measurement and control technology based on ASP
CHEN Qing-chun;,GUO Jun-mei;
CHEN Qing-chun;,GUO Jun-mei;
..............page:84-86
..............page:87-91
The two erroneous zones of equivalent infinitesimals substitution
PANG Bang-yan;,YU Xiao-yao;
PANG Bang-yan;,YU Xiao-yao;
..............page:92-93
Fire safety analysis and investigation of the large-scale communication equipment room
DIAO Ting-fei;
DIAO Ting-fei;
..............page:94-96
The role of Chinese character in commercial design
LIU Meng-ru;
LIU Meng-ru;
..............page:97-100