Journal of Sichuan Higher Institute of Cuisine 2015 Issue 5 Analysis and Optimization of Institutional Environment for Education through Voluntourism Practices for College Students

Analysis and Optimization of Institutional Environment for Education through Voluntourism Practices for College Students
WEI Shi-yi;

..............page:1-3

Spatial Features of Traditional Food Landscape in Southern Henan Province
WANG Hui-hao;,LI Li;,YUAN Quan-zhi;

..............page:4-7

The Influence of Regional Culture on the Development of Local Food in Shaanxi
ZHANG Ya-fei;

..............page:8-10

Industrialized Development of Home-Style Duck Feet Dish
LU Li;,HUANG Ji-wei;,JIANG Zu-bin;

..............page:11-13

Exploring the Design of Fish Banquet of Jing-chu Flavor
HE Xi-yao;

..............page:14-16

On Development of Catering Products in Theme Restaurants for Children in China
FU Chao;

..............page:17-20

Exploring the Relation between Customer's Satisfactions and Loyalty to Time-honored Brands Based on Perceptive Factors---A Case Study of Time-honored Brands in Kaifeng
SHANG Wen-wen;,YUAN Qing;

..............page:21-24

On Management Modes for Community-based Tourist Attractions
WU Shen-tao;,MAO Tao;,FANG Tian-hong;,XU Zhi-bing;,LI Dong-Iei;

..............page:25-28

Status Quo,Features and Prospects of Oversea Studies on Tourism Motivation
HE Zhen;,XU Xia;

..............page:29-33

Three Dimensions of the Upgrading and Transformation of Cultural Tourism
ZHANG Shu-jun;

..............page:34-36

Research on the Motivation of Tourists to Historic and Cultural Blocks Based on the Grounded Theory---A Case Study of Shantang Historic and Cultural Block in Suzhou
SUN Teng-jing;,SUN Tian-sheng;

..............page:37-40

Analysis of the Status Quo of Rural Tourism Development in Yangzhou
GU Yu;,LIU Xiao-zhong;

..............page:41-43

Guiding Skills for Large-scale Classical Chinese Gardens---A Case Study of Slender West Lake Park
WANG Ge;

..............page:44-47

Research on Acoustic Landscaping in Rural Tourism Based on Tourist Perception
LU Feng-ping;,ZHANG Jun;

..............page:48-52,74

On Developing Rural Cultural Resources in Tongling in the Context of Internet
CUI Lei;

..............page:53-56

On Intensive Development of Leisure Agri-Tourism in Henan
CHANG Wei-feng;

..............page:57-60

Development Principles for Spring Tourism in Heilongjiang Province and Corresponding Strategies
SHAO Wen;,LIU Shuo;,LI Li;,XU Iei;

..............page:61-63

Cruise Tourism Market Development Targeting the Newly-weds---A Case Study of Qingdao
MU Hui-jie;,LIU Hui-xin;

..............page:64-66

On Spatial Structure of County-level Tourism Market and Tourists Behaviors---A Case Study of Mengla County
MAO Xin;,MING Qing-zhong;,HE Min;

..............page:67-70

Analyzing Network Popularity of Yunnan 5A Tourist Attractions Based on Link Analysis
YUAN Jing;

..............page:71-74

The Successful Attempt of Cuisine Speciality in Middle Vocational Schools Linking up with Curriculum Reform in Higher Level
SHAO Wan-kuan;

..............page:75-77,81

Promoting Balanced Development of Vocational Education Based on Skill Competitions---A Case Study of Jiangsu Province Winning Three Consecutive Championships of National Hotel Service Skill Competition
MA Kai-Iiang;

..............page:78-81

On Teaching of Tea Art for Tourism Students in Higher Vocational Colleges
YE Na;

..............page:82-84,88

On Strategies for Improving Students'Professional Competence Based on the Model of“Teaching,Learning,Operating,and Examining”---Taking the Reform of the Course Banquet Design as an Example
LIU Gen-hua;,LI Dan;,NI Liu;

..............page:85-88

Class Teaching Design of Business English under the Multimode Teaching Model---Guided by the Six Elements of Constructivist Learning Design
WANG Xia;,WANG Yun;

..............page:89-92

The Influence of Differences between Chinese and Western Cultures on English Translation Teaching
ZHANG Ling-yan;

..............page:93-94,97

On the Realization of Propaganda and Education Function of Red Resources of“Three Bases and One Window”in Earthquake-Stricken Areas from the Perspective of New Media
FANG Xiao-wu;,QIU Di;

..............page:95-97

The Fishing Complex of Chinese Scholar Officials
ZHENG Wei;,LU Yi;

..............page:98-100

2015 nian du chuan cai fa zhan yan jiu zhong xin li xiang xiang mu gong gao

..............page:-3--3,101