Home | Survey | Payment| Talks & Presentations | Job Opportunities
Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Journal of Sichuan Higher Institute of Cuisine
1008-5432
2012 Issue 6
On Training Mode for Cuisine Students in Vocational Colleges Based on the Holism
peng xu dong ; ruan yan chun
..............page:80-82
The Problems of and Opportunities for the Industry of Sichuan-style Hotpot
pan tao ; lu yi
..............page:45-47,54
The Status Quo of Pleasure Farming in Sichuan and Strategies for its Sustainability
duan wen xia ; xiao meng ; li guang yue
..............page:65-68
A Tentative Study of the Development of Shanghai M50 Innovation Park
fang yu ; fang tian hong ; wang chang ; shen zuo zuo
..............page:69-72
si chuan peng zuo gao deng zhuan ke xue xiao xue bao zheng gao qi shi
..............page:F0003-F0003
A Survey of Professionals for the Computerization of the Catering Industry in Sichuan
zhou mei ; liu tong ; feng chao ying
..............page:40-44
Optimization of the Seasoning Formula of Gongbao Diced Chicken and Influencing Factors
lu xue song
..............page:26-30
On the Promotion of Leisure Sports and the Reconstruction of the System
lin hong
..............page:55-58
Exploring the Experience-Oriented Teaching Modefor Students of Tourism Management
ma qiao hui
..............page:73-76
On Employment-Oriented Reforms in Colleges
jiang yu xiang
..............page:10-16
wo yuan qing li da zao xiu xian mei shi wen hua yuan zheng chuang guo jia aaa ji lv you jing qu
..............page:F0002-F0002
On Tourists’ Information Channels on the International Tourism Island of Hainan
peng juan
..............page:59-61
Review of Driving Travel in China
zeng zuo
..............page:62-64,68
Problems in Career Development Training for Young Teachers of Tourism at Vocational Colleges and Corresponding Strategies
guo wei xin ; wang zuo zhe
..............page:77-79
On Employment-Oriented Reforms in Colleges
yuan xin yu ; yuan chun ping
..............page:7-9,16
A Preliminary Study of the Course Nutrition and Hygiene in Cookingat Vocational Colleges
du mi ying
..............page:83-84,87
Research and Usage of Purple-skinned Garlic
xiao zuo ; xiong min ; sun jun xiu ; gu xue quan ; tang ying ming
..............page:37-39
2012 zhong guo cheng du ya zhou bei pan yan sai zai si chuan lv you xue yuan chou ju xing
..............page:100-100
On the Conservation and Continuation of the Intangible Heritage of Sichuan Cuisine
du li ; zhang zuo
..............page:19-23
On Preparation of Fuling Buns
zuo jun ying ; zhu yun long
..............page:31-33,44
Differences of Curriculum Design for Sports & Leisure between US and Taiwan Universities
peng wen ge
..............page:1-6
On the Differences of Pastry Teaching between Vocational Colleges and Ordinary Colleges
liu yan ; guo yuan xin
..............page:85-87
On Reflection of Culinary Culture in Cai Chu Dou Fang of Central Zhejiang
du xiao bo
..............page:24-25
Classroom Teaching Reforms at Colleges from the Perspective of Positive Psychology
lei jing
..............page:98-100
The Key Factors in Rice Flour Baking
pan ya yan ; sun ke kui
..............page:34-36
On Confucius’s Conception of Healthy Diet
xing xiang chen
..............page:17-18,23
On Curricular Reforms of Cuisine Courses Based on Skill Competition
qian xiao li
..............page:88-89,97
On Balance-keeping Ability of Female Gymnasts on the Balance Beam
liu cheng ju
..............page:94-97
Programs for Leisure & Sports Students and their Prospects
peng fei
..............page:90-93
On the Development of Pleasure Farming and Rural Tourism
yang xiang lu
..............page:51-54
On Innovation of Chinese Cuisine
xu lei
..............page:48-50
© 2006 Oriprobe Information Services, Inc. All rights reserved
Tel: 1-519-977 9050 | Email:info@oriprobe.com
Home | Survey | Payment | Talks & Presentations | Job Opportunities