1008-5432
2007 Issue 4
..............page:3-5
Li Jieren and Recent Sichuan Dishes
Zhang Qian
Zhang Qian
..............page:6-8
..............page:9-10,26
The Gluten-Fortifying Effect on Flour of Extracts from Plants and Fruit Skins
zhong zhi hui ; tu jie ; xue min le ; wu fang ; he sen guang ; cheng wan xing
zhong zhi hui ; tu jie ; xue min le ; wu fang ; he sen guang ; cheng wan xing
..............page:11-12
Changes and Development of the Cooking Skill "Tang"
Lü Maoguo;Long Qingrong
Lü Maoguo;Long Qingrong
..............page:13-15
..............page:16
..............page:17-19
..............page:20-22
Cooks Should be health Messengers
Shen Tao
Shen Tao
..............page:23-24
Cold Wok Series Dishes for Nourishing in Autumn
Huang Yonglian;Gao Yuanju;Zhang Li
Huang Yonglian;Gao Yuanju;Zhang Li
..............page:25-26
..............page:27-29
Tour Group Meals and Competition between Travel Agencies
Dai Yanping;Shuai Xiquan
Dai Yanping;Shuai Xiquan
..............page:30-32
..............page:32-35
Research on Tourism Integration and Its Progress in Runyang Area
Hou Bing;Chen Xiaojing
Hou Bing;Chen Xiaojing
..............page:36-40
..............page:41-43
..............page:63-64
..............page:封3
A Probe into the image of the Tourist Attractions in the Ancient Town of Luodai
Li Zhenqing;Chen Heng
Li Zhenqing;Chen Heng
..............page:44-46
The Creation of Undergraduates Program of Hospitality & Tourism Services & Nutrition Sciences
Huang Mingchao
Huang Mingchao
..............page:47-50
The Curriculum Construction of Hotel Management
Shen Rongtai;Hu Jiajing
Shen Rongtai;Hu Jiajing
..............page:51-52
How to Well Manage Hotel Intern Students
Zhong Xianmin
Zhong Xianmin
..............page:53-55
The Green Consumption Education of University Students of Green Hotel and Hospitality & Tourism
Zhang Jiahua
Zhang Jiahua
..............page:56-57
..............page:58-59
The Psychological Crisis and Intervention of Poor College Students
Sun Xiaomin;Zhu Feng
Sun Xiaomin;Zhu Feng
..............page:60-62