Regulatory Effect of Low Molecular Weight Levan on the Human Gut Flora
XU Xiaofen;

..............page:1-6

Comparative Analysis of Whey Protein Composition of Human and Bovine Colostrum
ye qing ;, shi jia zuo ;, yang mei ;, kong yan ;, ye zuo yang ;, liang xiao na ;, wu lan jun ;, cao xue zuo ;, wu jun rui ;

..............page:7-12

Optimized Application of a Novel Brine Gel to Prolong the Storage Period of Fresh Mozzarella Cheese
LIU Peiyi;,LIU Zhenmin;

..............page:13-17

Influence of Key Processing Parameters of Shelf-Stable Yoghurt on Modified Starch
WANG Jian;,OU Kai;,CHANG Yunhe;,LI Luofei;,WANG Yinjuan;,GAO Xinghua;

..............page:18-21

Detection of 7 Additives in Dairy Products by High Performance Liquid Chromatography
LI Suqin;,ZHAO Zhen;,LIU Lijun;,YUE Hong;,LI Cuizhi;,SHAO Jianbo;

..............page:22-25

Determination of Casein Phosphopeptide in Infant Formula Milk Powder by High Performance Liquid Chromatography
LIU Yujuan;

..............page:26-28

Rapid Determination of Vitamin B2 in Infant Formula Milk Powder by High Performance Liquid Chromatography
WANG Shuaishuai;,ZHENG Xiaoping;,MENG Jin;

..............page:29-31

Stability of Vitamins and Active Components during-80 ℃ Storage of Human Milk
FANG Fang;,LI Ting;,Mauyau SZETO;,YE Wenhui;,LIU Biao;,YUN Zhanyou;

..............page:32-35

Interpretation of the Provisions for Formula Registration of Infant Formula Milk Powder
DING Ning;,LUO Jie;

..............page:36-38

xin xi dong tai

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