Probiotic Properties of Saccharomy cescerevisiae and Screening of Strains Symbiotic with Lactobacillus plantarum IMAU10120
gao peng fei ;, guo jian lin ;, guo xiao ;, li jing ;, wang xiao wei ;, yao guo qiang ;, zhang he ping ;, zhao xiao yan ;

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Association of Polymorphisms in the AGPAT6 Gene with Body Size Traits in Different Dairy Goat Breeds
CHANG Zhen-hua;,HE Cheng;,MENG Xiao-jing;,WANG Wei-hua;,YAN Wei-jun;

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Formulation Optimization of a Dairy Beverage with Tremella fuciformis
LIU Jian-ying;,WANG Da-wei;

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Optimization of Fermentation Conditions for the Production of Waxy Maize Yogurt by Orthogonal Array Design
GAO Yan-ling;,GUO Qi-zhen;,LI De-long;,QIAN Fu-rong;,WU Jin-hong;

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Formulation Optimization of a Milk Beverage with Added Proanthocyanidins from Purple Corn
SONG Shuang;,WANG Da-wei;

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Effects of Different Nutrients on Polysaccharide Production during Kefir Fermentation
CHEN Gang;,FAN Xiu-fang;,GENG Ying-long;,JIAN Su-ping;

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A Method for Prejudging the Stability of Sterilized Milk
ZHANG Feng-hua;

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Analysis of Dairy Product Quality and Safety Traceability System
CHEN Xiang-yu;

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xin xi dong tai

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guan yu gong bu ying you er pei fang ru fen sheng chan xu ke jian yan ji gou de gong gao

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shi pin yao pin jian guan zong ju ban gong ting guan yu yin fa ying you er pei fang ru fen sheng chan xu ke shen cha yao qiu de tong zhi

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