1671-5187
2012 Issue 6
..............page:I0001-I0004
Effect of Ultra High Pressure Treatment on Processing Properties of Casein
hu zhi he ; guan yu xia
hu zhi he ; guan yu xia
..............page:9-13
Application of Potato Starch in Ice Cream
song chun chun ; zhang zuo ; wei chun guang ; wang da wei
song chun chun ; zhang zuo ; wei chun guang ; wang da wei
..............page:1-5
..............page:21-22
Current Status and Trends in the Development of Dairy Products in China
chen li shui ; ding qing bo
chen li shui ; ding qing bo
..............page:37-41
Research Advance in the Development of Blueberry Dairy Products
qu xiao zuo ; wang fang ; jia qiang
qu xiao zuo ; wang fang ; jia qiang
..............page:34-36
Preparation and Process Mechanism Analysis of Fermented Soymilk
zhang zhi yu ; shen li li ; liu xiao jie
zhang zhi yu ; shen li li ; liu xiao jie
..............page:17-20
..............page:I0005-I0005
Rapid Determination of Residual Chloramphenicol in Infant Milk Powder by LC-MS-MS
wang duo jiao ; yan chun rong ; qu bin ; lu jian ; xu chun xiang
wang duo jiao ; yan chun rong ; qu bin ; lu jian ; xu chun xiang
..............page:23-25
Comparative Analysis of Chinese, U.S. and New Zealand Monitoring Programs for Residues of Veterinary Drugs in Milk
lin lin ; lin xiao ming
lin lin ; lin xiao ming
..............page:26-29
Preparation of Colostrum Whey
zhou sheng hua ; liu xiao fei ; zhao hong yu ; zhu hong yan ; li xue lin
zhou sheng hua ; liu xiao fei ; zhao hong yu ; zhu hong yan ; li xue lin
..............page:14-16
Antioxidant Activity of Fermented Whey and Application in Ice Cream
wei tao tao ; liu xiao xia ; zhang hu ; ma ling ; li jin jun ; ding hong mei
wei tao tao ; liu xiao xia ; zhang hu ; ma ling ; li jin jun ; ding hong mei
..............page:6-8
Recent Progress in Research on Interaction between Starch and Milk Proteins
liu xiao ming ; cui bo ; zuo ping
liu xiao ming ; cui bo ; zuo ping
..............page:30-33