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Journal of Dairy Science and Technology
1671-5187
2012 Issue 4
Research Progress in Functional Proteomics of Animal Cell Nucleus
huang jian guo ; gao xue jun
..............page:39-41
Optimization of Preparation Process for Processed Cheese Fortified with Blueberry Pulp
wang ying ; li hao ; tian xue jiao ; zhang jian qiang ; zhang li ping
..............page:15-18
Effect of Xanthan Gum on the Emulsifying Capacity of Peanut Milk Beverage
chen gang ; wang hai li ; huang li shan ; jian su ping
..............page:1-3
Application of HACCP System in Production of Lactic Acid Bacteria Fermented Beverage
tian wei rong ; qu xiao zuo ; hu ping
..............page:11-14
Formulation Optimization for Seabuckthorn Nutritional Milk Powder
zhao hong xia ; hao wan qing
..............page:29-32
Recent Advance in Research on the Regulatory Effect of Nutrients on Bovine Milk Protein Synthesis
bi wei wei ; gao xue jun ; lin ye ; li qing zhang
..............page:33-35
Antioxidant Activity in Vitro of Lactic Acid Bacteria Fermented Purple Sweet Potato
xu chang liang ; zhang cun xue ; guo qiu shi ; tang lin
..............page:4-6
Application of Propylene Glycol Alginate in Formulated Acidic Milk Beverage
fan su qin ; wang chun xia ; an feng xin ; wang xiao mei ; zhang juan juan ; jie su hua
..............page:19-21
Preparation of Greek Yogurt
wu bo bo ; liu wen zuo ; zhang wei li
..............page:25-28
Optimization of Fermentation Parameters for Raspberry Probiotic Yoghurt
tang min min ; yan fan long
..............page:22-24
Development of Inulin Fortified Health Yoghurt
yu wei
..............page:7-10