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Journal of Dairy Science and Technology
1671-5187
2010 Issue 1
Study on the Optimization of Technique of Crude Extracting Lactoferrin from Bovine Colostrum
luo fang ; liu cheng guo ; xu qin ; cheng liang
..............page:11-14
Nutrition Value Analysis of Milk Fatty Acid in Herd Cows
zhang ke chun ; xu guo zhong ; shen xiang zhen
..............page:37-38
Investigation of the Growth and Survival Activities of Probiotics Lactobacillus casei Zhang and Bifidobacterium animalis V9 in Soymilk
zhang qing ; wang ji cheng ; wei ai bin ; zuo li ya ; zhou zuo ; zhang he ping
..............page:1-5
Study on the Interaction between Whey Proteins and Emulsifiers
zhao zheng tao ; li quan yang ; wang xiu ju
..............page:19-22
The Application of FIZZ Software for Cheddar Cheese Sensory Scoring
guo qi hui ; bai xue ; zhang shao hui ; liu wei xing
..............page:23-24
Selection of Multi-resistance Lactobacillus bulgaricus Strain
lu zuo ; liang jin zhong ; shi tong ling
..............page:6-10
The Analysis of Body Condition Score of Holstein Cow and its Effect Factors
chen pei zuo ; liu nian rui ; si yong
..............page:42-45
The Application of HACCP in the Production of Hard Cheese
zhang jie ; xu gui hua
..............page:29-32
The Effect of Mycotoxin Binder on Milk Yield and Milk Composition in Lactating Dairy Cows
yuan yao ming ; xu yuan nian ; liu shi jun ; liang jian guang ; wang zhi guo ; feng qiang ; gu si chun
..............page:33-36
Study on the Sensor Evaluation and the Stability of a Purple Sweet Potato Milk
ren zuo ; hang feng ; meng ling jie ; zhang feng hua ; gong guang yu
..............page:15-18