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Journal of Dairy Science and Technology
1671-5187
2008 Issue 6
The Developments in the Use of Whey Protein in Infant Formula
Meng Lingjie;Ren Lu;Du Ling
..............page:290-293
T-RFLP and its Application in Gastrointestinal Microbial Diversity
Yu Ping;Wang Jiaqi;Bu Dengpan;Deng Lufang;Liu Kailang
..............page:294-296
Physiological Benefits and Fortifications of γ-Aminobutyric Acide in Dairy Products
Song Wei;Ma Xia;Zhang Bolin
..............page:297-302
Study and Development of Anti-fatigue Milk
Liu Yan;Li Wenxian;Wang Shaowu;Li Hong;Wu Bobo
..............page:284-287,289
Study on the Low-Lactose Milk
Huang Xiangyuan;Liu Chengguo;Cheng Liang
..............page:281-283
Influences of Different Factors on Yield and Sensory Quality of Goat Cheese
Li Changsheng;Zou Liling
..............page:269-272
Study on Nutritious Materials Supplement Fed Cultivation of Lac.delbrueckii ssp.bulgaricus
Liu Zhenmin;Jiang Shilong;Mo Beihong
..............page:263-265
Optimization of Medium for Encapsulated Lactobacillus sake in Liquid-core Capsules
Yuan Yuan;Chen Xiaohong;Jiang Mei;Nurgul'Rahman;Muhammed MalikHashim;Dong Mingsheng
..............page:257-262
Lactic Acid Bacteria and Immunomodulation
Gu Ruixia
..............page:251-256