1671-5187
2008 Issue 5
..............page:211,224,236
The Applications and Research Progress of Ultrasound Assisted Extraction in Food Industry
Liu Haizhou;Liu Junhong;Zhang Yuanyuan;Xiao Qiang
Liu Haizhou;Liu Junhong;Zhang Yuanyuan;Xiao Qiang
..............page:246-248
The View of the Development of Domestic Infant Formula Milk Powder
Yi Xinping;Yan Zhuwei;Zhao Jianyong
Yi Xinping;Yan Zhuwei;Zhao Jianyong
..............page:243-245
Effective Application of Dairy Cow Feeding Behavior in Nutritional Management
Yuan Kai;Liu Zongping;Wang Zongyuan
Yuan Kai;Liu Zongping;Wang Zongyuan
..............page:237-242
Research on Sub-clinical Mastitis of Milk Cows by PortaSCC Test Technique
Wang Yinkui;Shi Junhua;Wen Wenchi;Wang Yiqiang;Zhao Xiaowei
Wang Yinkui;Shi Junhua;Wen Wenchi;Wang Yiqiang;Zhao Xiaowei
..............page:233-236
Determination of Furosine in Milk by HPLC
Wang Jiaxiang;Ju Fulong;Han Xuemei;Sun Wei
Wang Jiaxiang;Ju Fulong;Han Xuemei;Sun Wei
..............page:231-232
Research on Processing Technology of Cheddar Cheese
Zou Liling;Li Changsheng
Zou Liling;Li Changsheng
..............page:227-230
Effect Analysis of Nisin on Yogurt Post-fermentation
Ying Jie;Shen Ling;Zhou Linghua
Ying Jie;Shen Ling;Zhou Linghua
..............page:225-226,242
The Research on Influence of the Addition of CaCl2 on the Quality of Semi-hard Cheese
He Jialiang;Li Kaixiong;Hou Yuze;Jiang Yandong;Wang Dapeng
He Jialiang;Li Kaixiong;Hou Yuze;Jiang Yandong;Wang Dapeng
..............page:222-224
The Application of Several Colloids in Yogurt
He Chuying;Zheng Xiaoping;Xu Zhiyuan
He Chuying;Zheng Xiaoping;Xu Zhiyuan
..............page:219-221
Applied Study on H+-ATPase of Lactic Acid Bacteria to Postpone Postacidification of Yogurt
Ma Xia;Zhang Bolin
Ma Xia;Zhang Bolin
..............page:215-218
Study on the Factors Affecting the Viability of Freeze-dried Lactobacillus delbrueckii subsp.bulgaricus Lb18
Tian Fengwei;Zhao Jianxin;Zhang A'na;Li Jianrong;Chen Wei;Zhang Hao
Tian Fengwei;Zhao Jianxin;Zhang A'na;Li Jianrong;Chen Wei;Zhang Hao
..............page:212-214,230
Effect of Protected Soybean on the Performance and Digestion of Dairy Cow
Yang Wei;Diao Qiyu
Yang Wei;Diao Qiyu
..............page:207-211
The Survival of Dietary Fiber-based Microencapsulated Lactobacillus acidophilus NCFM
Guo Jia;Chen Lin;Zhang Bolin
Guo Jia;Chen Lin;Zhang Bolin
..............page:201-206