1671-5187
2008 Issue 3
The Research and Application of Food-derived Bioactive Peptides
Niu Baihui;Liu Chanchan;Liu Junhong
Niu Baihui;Liu Chanchan;Liu Junhong
..............page:146-148
Study on the Alcalase in the Production of Casein Phosphopeptide
Bu Erhong;Liu Chengguo;Luo Lingquan
Bu Erhong;Liu Chengguo;Luo Lingquan
..............page:143-145
The Advancement of Probiotics for Host Immunomodulation
Jiang Yanmei;Wang Jiaqi;Deng Lufang;Bu Dengpan;Liu kailang;Wei Hongyang;Zhou Lingyun;Luo Qiujiang
Jiang Yanmei;Wang Jiaqi;Deng Lufang;Bu Dengpan;Liu kailang;Wei Hongyang;Zhou Lingyun;Luo Qiujiang
..............page:139-142
Management Mode of Japan Yakult Enlightening to Chinese Lactobacillus Beverage Development
Li Baoguo
Li Baoguo
..............page:136-138,125
Foundation of Digital Standardization Management System on Modern Cattle Farm
Zhuo Zhiguo;Xu Xiaoxi
Zhuo Zhiguo;Xu Xiaoxi
..............page:133-135
Preparation of the Pu-er Tea Yogurt
Wu Shaoxiong;Yin Jiangzhong;Zhang Zhonghua;Gu Huakang
Wu Shaoxiong;Yin Jiangzhong;Zhang Zhonghua;Gu Huakang
..............page:130-132
The Comparision of Low-lactose Yogurt and Common Yogurt
Wu Bobo;Li Wenxian;Wang Shaowu;Yang Qiheng
Wu Bobo;Li Wenxian;Wang Shaowu;Yang Qiheng
..............page:128-129,132
Study on Changes in Yogurt during Storage
Wang Dong;Wang Yubao;Yi Dazhong;Zhao Shengying
Wang Dong;Wang Yubao;Yi Dazhong;Zhao Shengying
..............page:126-127
Uncertainty Evaluation of the Measurement of Protein Content in Infant Milk Powder
Jiang Cheng;Sha Yiwei
Jiang Cheng;Sha Yiwei
..............page:123-125
Study on Checking Method of Lactoferrin in Infant Formula Powder Milk
Du Ling;Ren Lu;Su Miya
Du Ling;Ren Lu;Su Miya
..............page:121-122
Study on Promoting Growth Factors of Lactobacillus bulgaricus and Streptococcus thermophillus
Gu Yuanyi;Ou Jun;Liang Jinzhong
Gu Yuanyi;Ou Jun;Liang Jinzhong
..............page:117-120,125
Detection of Isoelectric Point of Bovine Colostrum sIgA
Liu Xiaofei;Gao Xuejun;Li Chun;Yao Yonghao;Zhou Shenghua
Liu Xiaofei;Gao Xuejun;Li Chun;Yao Yonghao;Zhou Shenghua
..............page:115-116
Study on the Fermentation Conditions for Lactase Production from Aspergillus Oryzae
Ou Jun;Li Wei;Liang Jinzhong;Gu Yuanyi
Ou Jun;Li Wei;Liang Jinzhong;Gu Yuanyi
..............page:110-114
Effect of Sodium Tripolyphosphate on Heat Stability of Milk Protein Emulsions
Yu Peng;Sun Kejie;Su Miya;Lu Yi
Yu Peng;Sun Kejie;Su Miya;Lu Yi
..............page:107-109
Study on Yogurt Preparation Using Goat Milk
Li Ying;Zhou Jianzhong;Nuerguli Reheman;Malik Muhammad Hashim;Wang Guotao;Dong Mingsheng
Li Ying;Zhou Jianzhong;Nuerguli Reheman;Malik Muhammad Hashim;Wang Guotao;Dong Mingsheng
..............page:104-106
Quality Changes of Milk with Different Package Materials during Storage
Bai Jing;Li Ran;Ren Fazheng
Bai Jing;Li Ran;Ren Fazheng
..............page:101-103