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Journal of Dairy Science and Technology
1671-5187
2008 Issue 1
Study on Action Mechanics of Bacillus and Streptococus Thermophilus
Liu Min;Huang Jixiang;Zhang Lixiang;Niu Tiangui
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page:1-4
Screening Lactobacillus with Antagonistic Activity to Helicobacter Pyliry
Miao Junli;Wu Zhengjun;Wang Yinyu;Mo Beihong;Li Boxun
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page:5-8
Analysis of Vitamin C in Traditional Fermented Milk by High Performance Liquid Chromatography
Chen Yongfu;Liu Wenjun;Bao Qiuhua;Zhang Heping
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page:9-11
Study of Influence Factors on the Milk Curd of Natural Cheese
Zeng Jianchao;Liu Gang;Jang Huiyan
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page:12-13,27
The Process Control of the Pure Milk Producing with Flash Evaporation
Liu Shumao;Wang Xiaojuan
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page:14-15,17
Enumeration of Lactobacillus Acidophilus from Yoghurt
Ying Jie;Zheng Xiaoping
..............
page:16-17
Research of a Test Paper for Quick Checking of Starch Adulterated in Milk
Wu Min;Zhang Jie;Zeng Li;Zeng Fanjun;Peng Hailing
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page:18-20
Study on Flavor and Fermentation Characteristics of Lactic Acid Bacteria on the Preparing of Yoghurt Starter
Wei Xiaoyan;Ji Lili;Liu Jianjun;Menghe Bilige
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page:21-23,31
Improve the Dairy Replacements through Nutrition and Feeding Management
Zhang Weibing;Diao Qiyu;Zhao Guangcheng
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page:24-27
The Digest Profile of Nutrients of 3 to 6 Months' Heifers
Zhang Naifeng;Diao Qiyu
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page:28-31
The Common Stress in Cows Production and the Impact on Production
Wang Guoqiang;Lu Lin
..............
page:32-35
Study on the Local Standard of the Donkey Milk Powder of Xinjiang
Shi Jinghong;Ma Long;Lu Donglin;Jiang Long;Li Xuehong;Yang Haofeng;Guo Xiaohui;Shalitanati
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page:36-38
Study on Electronic Nose Determine Foreign Fat in Milk
Li Zhao;Xing Liming;Yun Zhanyou;Li Cuizhi;Zhu Limin
..............
page:39-41
Research Progress in Different Protein Materials of Calf Milk Replacer Institute of Subtropical Agriculture, CAS
Lin Bo;Wu Xin
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page:42-46,50
The Review of Ruminant Animal Protein Metabolism
Zhang Leying;Wang Jiaqi;Bu Dengpan;Xia Nan;Wei Hongyang;Zhou Lingyun
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page:47-50
xin xi
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page:4,35,38,41