1671-5187
2007 Issue 4
..............page:174,187,212
Canada Dairy Genetic Evaluation
Gao Hongbin
Gao Hongbin
..............page:210-212
Cow Acidosis:Laminitis Hinted
JAMES E.NOCEK;Liang Jianguang
JAMES E.NOCEK;Liang Jianguang
..............page:207-209
China's Dairy Trade Analysis Based on Dairy Consume Structure
Shi Fang;Gao Ying;Wang Yonghong
Shi Fang;Gao Ying;Wang Yonghong
..............page:204-206
Study on Fast Detection Method of Undenatured Whey Protein in Milk
Wang Zhenhua;Zeng Fanjun;Zeng Li;Yang Meng
Wang Zhenhua;Zeng Fanjun;Zeng Li;Yang Meng
..............page:201-203,209
Research Progress on Biologic Activity of Conjugated Linoleic Acid in Milk Lipids
Song Jiangfeng;Zhang Yu
Song Jiangfeng;Zhang Yu
..............page:197-200
The Synthesis Process of Milk and the Application in Production
Guo Dongsheng;Peng Xiaolan;Xia Weifu
Guo Dongsheng;Peng Xiaolan;Xia Weifu
..............page:195-196,194
Molecular Approaches Used on the Intestinal Lactic Acid Bacteria and Bifidobacteria
Sun Fuchun;Zhang Lanwei
Sun Fuchun;Zhang Lanwei
..............page:191-194
Effect of Bio-antioxidant from Microbe on Milk Yield and Component of Cow in Summer
Xu Jianxiong;Jiang Jinlong;Zhu Yong;Jiang Han
Xu Jianxiong;Jiang Jinlong;Zhu Yong;Jiang Han
..............page:188-190
Effect of Different Magnesium Resource to Relieve Heat Stress of Cow
Xiao Ling;Sha Haifeng;Xu Yun;Hu Hongjian
Xiao Ling;Sha Haifeng;Xu Yun;Hu Hongjian
..............page:185-187
Selection of Cheese Strains
He Jialiang;Li Kaixiong;Li Xingke;Deng Yan;Ren Lingling
He Jialiang;Li Kaixiong;Li Xingke;Deng Yan;Ren Lingling
..............page:182-184
Preservation of Probioti by Double Coating Technology and its Application in Dairy Products
William T.H.;Xu Jinghua;Song Xiaogang;Zhang Tianhong
William T.H.;Xu Jinghua;Song Xiaogang;Zhang Tianhong
..............page:178-181
..............page:175-177
The Isolation and Purification of Bovine Colostrum sIgA
Yao Yonghao;Gao Xuejun;Liu Xiaofei;Cheng Jing
Yao Yonghao;Gao Xuejun;Liu Xiaofei;Cheng Jing
..............page:173-174
..............page:169-172
Screening of Exopolysaccharide-Producing Lactic Acid Bacteria and the Extraction of EPS
Wang Yinghua;Cao Yusheng;Chen Yan;Gao Dandan
Wang Yinghua;Cao Yusheng;Chen Yan;Gao Dandan
..............page:166-168
Effect of Lactic Acid Bacteria Fermentation on Angiotensin I-Converting Enzyme Inhibitory Peptides Characteristics
Sun Jian;Zhang Aijun;Niu Fuxiang;Zhu Hong
Sun Jian;Zhang Aijun;Niu Fuxiang;Zhu Hong
..............page:163-165,168