1671-5187
2007 Issue 1
Study of Exopolysaccharides Production by Lactic Acid Bacteria
Ai Lianzhong;Guo Benheng;Zhang Hao;Chen Wei;Tang Jian
Ai Lianzhong;Guo Benheng;Zhang Hao;Chen Wei;Tang Jian
..............page:1-3,8
Advance in study on Ghrelin
Miao Pei;Yang Guoyu;Hui Yonghua
Miao Pei;Yang Guoyu;Hui Yonghua
..............page:4-8
Study on Gelatin Conditions of Whey Protein
Lian Xijun;Lu Xiaoxiang;Li Xianglan;Liu Qinsheng;Ren Xiaorui
Lian Xijun;Lu Xiaoxiang;Li Xianglan;Liu Qinsheng;Ren Xiaorui
..............page:9-11
The Application of SPSS in Analyzing the Results of Food Sensory Scoring
Ma Rui;Zhang Aixia;Sheng Qinghai
Ma Rui;Zhang Aixia;Sheng Qinghai
..............page:12-14
Changes in Contents of Amino Acids of Alxa Bactrian Camels Milk during Lactation
Zhao Dianbo;Bai Yanhong;Ji Ri MuTu;Zhang HePing
Zhao Dianbo;Bai Yanhong;Ji Ri MuTu;Zhang HePing
..............page:15-17
Influence of Rumen-protected Lysine and Rumen-protected Methionine on Early Lactating Cow Performance
Xu Yuannian;Zhang Xingkai;Yuan Yaoming;Zheng Jianguo;Zhang Lianjun
Xu Yuannian;Zhang Xingkai;Yuan Yaoming;Zheng Jianguo;Zhang Lianjun
..............page:43-45
xing kong dong jing zai nai niu sheng chan zhong de ying yong
li jian min ; guo hong yong
li jian min ; guo hong yong
..............page:46
The Relationship of Prolactin Gene and Milk Production Traits in Cows
Zhang Xiuhong;Gan Haiyun
Zhang Xiuhong;Gan Haiyun
..............page:47-48
nai niu re ying ji de fa sheng yu yu fang
zhang ju nong ; lin song tao ; xie peng gui
zhang ju nong ; lin song tao ; xie peng gui
..............page:49-52
..............page:53-54,48
Research on the Biologic Characteristics of Several Lactobacillus Producing Exopolysaccharide in Vitro
Huang Wenli;Gu Sitian;Zhao Jianxin;Chen Wei
Huang Wenli;Gu Sitian;Zhao Jianxin;Chen Wei
..............page:18-20
Screening of Lactobacillus Tolerant to Acid and Bile Salt in Traditional Milk Product from Pasture of Inner Mongolia
Zhang Ying;Zhou Yuxia;Liu Hanling;Wang Zhifeng
Zhang Ying;Zhou Yuxia;Liu Hanling;Wang Zhifeng
..............page:21-22,17
Influence of Emulsifier to Stability of Milk Drink
Tang Minmin;Jiang Zhonghang
Tang Minmin;Jiang Zhonghang
..............page:23-25
Study of Rapid Detection of Antibiotic Residue in Milk & Dairy
Zhao Yuxiang;Bao Ying;Li Jie;Peng Shaojie;Xiang Jingzuo;Zhao Qiangqiang
Zhao Yuxiang;Bao Ying;Li Jie;Peng Shaojie;Xiang Jingzuo;Zhao Qiangqiang
..............page:26-28
ti gao ru dan bai de zong he ji shu
wang guang wen
wang guang wen
..............page:29-35
bu tong mi ru qi gao chan nai niu dui zheng qi ya pian yu mi si wei de fan ying
wang song ; wang yong kang ; jin de hua ; lu yun long
wang song ; wang yong kang ; jin de hua ; lu yun long
..............page:36-38
Application of Lactoferrin on Calves and Bioinformatics Analysis
Zhang Rong;Diao Qiyu
Zhang Rong;Diao Qiyu
..............page:39-42