1671-5187
2006 Issue 5
Application of 16S rRNA Gene in Identification of Bacteria
Du Lihui;Liu Fang
Du Lihui;Liu Fang
..............page:207-209
The Natural Antibacterial Activity Lactoperoxidase System in Milk
Xiao Lan;Li Cheng;Xin Songlin
Xiao Lan;Li Cheng;Xin Songlin
..............page:210-211,209
Research Advance of Xanthine Oxidoreductase in Milk
Han Liqiang;Yang Guoyu;Wang Yueying;Guo Yujie
Han Liqiang;Yang Guoyu;Wang Yueying;Guo Yujie
..............page:212-214
The Study of Antimicrobial Substances from Lactobacillus casei LC2W
Zhou Fangfang;Wu Zhengjun;Guo Benheng
Zhou Fangfang;Wu Zhengjun;Guo Benheng
..............page:215-217
Screening Mutagenized Lactococcus Lactis subsp. lactis Biovar Diacetyl Strains Overproducing Diacetyl
Yu Peng;Zhang Lanwei;Xu Qian;Han Xue
Yu Peng;Zhang Lanwei;Xu Qian;Han Xue
..............page:218-220
The Analysis Method of UHT Milk Stability in Shelf Life
Su Miya;Mo Beihong
Su Miya;Mo Beihong
..............page:221-223,226
Research of LCA in Milk Production
Qin Fengxian
Qin Fengxian
..............page:224-226
dao cao gao neng si cao si liao qu dai dong bei yang cao de wei yang shi yan
zhou zuo ; hao sheng ping ; liu guo hua ; li hui
zhou zuo ; hao sheng ping ; liu guo hua ; li hui
..............page:244-245
Method of DNA Isolation from Cattle Spleen
Wang Chunli;Jin Zhexiong;Wang Ting
Wang Chunli;Jin Zhexiong;Wang Ting
..............page:246-249
nai niu liu xing re de fa bing te dian ji fang zhi cuo shi
jiang hong ; ruan shui ming ; cao wei ; wang xian chen
jiang hong ; ruan shui ming ; cao wei ; wang xian chen
..............page:250-251
you ji wei liang yuan su dui nai niu ti xi bao shu chan nai liang he zhi ti jian kang de ying xiang
h.h.vanhom;j.k.shearer;c.j.wilcox; sun an quan
h.h.vanhom;j.k.shearer;c.j.wilcox; sun an quan
..............page:252,249
nai niu she si zhong de fu li dai yu ji guan li yao qiu
zhang yi fu ; li guo jiang ; liu dian jie
zhang yi fu ; li guo jiang ; liu dian jie
..............page:253-255
The Improvement on the Stability of Yogurt Drinking
Wang Hao;Huo Guicheng;Tian Bo;Li Xu;Shi Jiaxing
Wang Hao;Huo Guicheng;Tian Bo;Li Xu;Shi Jiaxing
..............page:227-228,230
The Development of Health Care Fruit Flavor Lactobacillus Beverage
Xu Haiyang;Li Zhifang
Xu Haiyang;Li Zhifang
..............page:229-230
..............page:231-232
zhong guo nai zhi pin jin chu kou mao yi de shi chang ge ju ji te zheng fen xi
liu li feng ; wu la ping ; zhang xiao juan
liu li feng ; wu la ping ; zhang xiao juan
..............page:233-236
CLA and its Development in the ruminant
Tang Haicui;Zhuang Su;Wang Tian
Tang Haicui;Zhuang Su;Wang Tian
..............page:237-239
Effect of Mushroom Dreg Feed Made by Different Techniques on Performance of Cows
Wang Zhansheng;Wu Jianmin;Cheng Yaoxing;Xu Jun;Wang Jieqiong
Wang Zhansheng;Wu Jianmin;Cheng Yaoxing;Xu Jun;Wang Jieqiong
..............page:240-241,243
..............page:242-243