1671-5187
2006 Issue 2
zhu yi fang zhi du niu qi dai yan
ren wen jun ; liu sheng wen
ren wen jun ; liu sheng wen
..............page:89-89
A Curative Effect of the Detoxification Soup of Pujin to Treat the Mastitis of Milk Cows
Wang Shangrong;Peng Hexiong;Luo Bowen
Wang Shangrong;Peng Hexiong;Luo Bowen
..............page:90-92
Advance in Milk-derived Bioactive Peptides
Yang Haofeng;Ma Long
Yang Haofeng;Ma Long
..............page:53-55
Progress in Application Research on Bacteriocins of LAB
Ye Wei;Huo Guicheng
Ye Wei;Huo Guicheng
..............page:56-58
Screening of a Bacteriocin-producing Lactococcus Lactis from Traditional Dairy Products
Zhou Yuxia;Lei Xia;Zhang Ying;Hou Xianzhi
Zhou Yuxia;Lei Xia;Zhang Ying;Hou Xianzhi
..............page:59-61
liu wei bao hu xing zhi fang zai nai niu sheng chan zhong de ying yong
hei li xin ; li shu xun ; ji wei xu
hei li xin ; li shu xun ; ji wei xu
..............page:77-78,85
Construction of a Real-time Fluorescent PCR for Detecting the Mycobacterium Tuberculosis Complex in the Milk of Cow
Zhang Yuejian;Xue Yi;Du Mingtao;Dai Wenpu
Zhang Yuejian;Xue Yi;Du Mingtao;Dai Wenpu
..............page:79-83,92
The Prevent and Treatment of Dairy Cows' Epidemic by both Using the Traditional Chinese Medicine & Western Medicine
Xiao Xidong;Duo Yajuan;Zhang Feng;Duo Yadong
Xiao Xidong;Duo Yajuan;Zhang Feng;Duo Yadong
..............page:84-85
Application and Study on Lysozyme in Cow Chronic Mastitis Treatment and Somatic Cell Reduce in Raw Milk
Shen Yanping;Chen Xin;Shi Yonggen;Hong Ruilin;Lu Min;Guo Weifeng;Zhou Wenguo;Cui Sheng
Shen Yanping;Chen Xin;Shi Yonggen;Hong Ruilin;Lu Min;Guo Weifeng;Zhou Wenguo;Cui Sheng
..............page:86-87
The Causes and Prevention of Dairy Cows' Mastitis by Using Milking Machine
Chen Xuefei;Zhang Lianjun
Chen Xuefei;Zhang Lianjun
..............page:88-89
..............page:92
..............page:89
..............page:99-100
shan xi sheng nai ye hua po de yuan yin ji ying dui cuo shi
han yun xia ; lei xiu min
han yun xia ; lei xiu min
..............page:97-98
..............page:96,95
shou shu zhi yu liu wei du sai
huang qing ; shi yong hua ; huang rong chun
huang qing ; shi yong hua ; huang rong chun
..............page:95-95
The Economic Loss Caused by the Mastitis of Dairy Cows
Kan Yuanzheng
Kan Yuanzheng
..............page:93-94
Crystallization of Monopotassium Citrate in Frozen Concentrate Orange Juice
Mo Beihong;Sun Liguo;Su Miya
Mo Beihong;Sun Liguo;Su Miya
..............page:62-64,72
The Manufacture of Coagulated Cheese and the Changes during Ripening
Ma Ling;Zong Xuexing
Ma Ling;Zong Xuexing
..............page:65-67,72
Application of Starch Ester of Octenyl Succinic in Yogurt
Ma Chunhua;Ma Xingsheng
Ma Chunhua;Ma Xingsheng
..............page:68-69
Effect of Physicochemical Factors on Bacillus Cereus's Increment
Han Yongxia;Yin Wenzheng;Zhang Jun
Han Yongxia;Yin Wenzheng;Zhang Jun
..............page:70-72
Technology of Rich Selenium Ganderma Licudum & Mango Ice-cream
Zhang Hongbing;Zhao Shihao;Yang Huiqin;Ma Tongsuo
Zhang Hongbing;Zhao Shihao;Yang Huiqin;Ma Tongsuo
..............page:73-74
Application of HACCP in Production of Yogurt
Yang Renqin;Yin Boxing
Yang Renqin;Yin Boxing
..............page:75-76