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Journal of Dairy Science and Technology
1671-5187
2005 Issue 5
The Research and Development of ESL Milk
Li Qiming;Gu Ruixia
..............page:193-197
The Development of Micro-encapsulation Technology Applied in LAB Production
Xu Zhiyuan;Guo Benheng;Chen Wei
..............page:198-201
Study on the Fermentable Properties of Lb. Acidophilus Isolated from Traditional Koumiss of Mongolia
Xu Jie;Shao Yadong;Menghe Bilige;Zhang Heping
..............page:202-206
Study on the Milk-Beer-Beverage
Zhang Cuiying;Guo Lanlan;Sun Jian
..............page:207-209,234
Studied on Processing Technology of Almond Ice Cream
E Weifeng
..............page:210-212
Significance and Principles of Measurement Freezing Point of Milk
Dong Dekuan;Meng Jin
..............page:213-215,217
mi ru nai niu si yong gao neng si cao si liao shi yan
zhou xue jun
..............page:221-222
em zai nai niu shang de ying yong yan jiu jin zhan
liu rui sheng
..............page:223-224
The Current Research Situation of AI Technology in Diary Cows
Wen Lijun;Huang Qunshan
..............page:232-234
Effect of both CIDR and Lutalyse(PGF2α)Used in Diary Cow's Reproduction
Lu Jun;Fu Xiaoping;Fan Wanping
..............page:235-236
chang jian nai niu yi chang fa qing de chu li
li lian ren
..............page:236-236
ru niu chang jing ying zhuang kuang fen xi ji mian lin kun jing
guo jin zhong ; jiang jin long ; li wei ; yang shao feng
..............page:237-238
xin xi
..............page:201,220,222,238,240,242