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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Journal of Dairy Science and Technology
1671-5187
2005 Issue 2
The Applications of Lactic Acid Bacteria in Meat Products, Brewing Industry etc.
Miao Junli;Chen Yourong;Qi Fenglan;Guo Benheng
..............page:49-53
Selection of Chinese Cheese Strains
E Weifeng
..............page:54-55,69
Determining and Applying of Super LAB Strains from Natural Fermented Milk in Western Sichuan Plateau
Ao Xiaolin;Zhang Xiaoping;Li Cheng;Lu Ni;Kristina Lindstrom
..............page:56-60
Development of UHT Tomato Dietary Fiber Milk
Jing Siqun;Wu Xu
..............page:65-66
Study on the Dietary Fiber Yoghurt
Yin Boxing;Sun Jian;Zhang Cuiying
..............page:67-69
dai ru fen dai ti quan ru si wei he si tan mu du de shi yan bao gao
wang zhong shi ; jin zhi en
..............page:75-76
The Research Progress of Animal's Microecologicalagent in Ruminant's Production
Deng Liukun;Li Yunfu;Gao Rui
..............page:77-79
Effect of Intramammary Antibiotic Treatment of Heifers before Calving
Dong Dekuan;Tian Fenli
..............page:86-87,89
nai niu zi gong yan de lin chuang diao cha yu zhen zhi
si jian bing ; wei xiao yan ; chen ji rong ; huang wei zhong
..............page:90-91
nai niu wei sheng su b6 zhong du zheng liang li
lei xiu min ; bai jun feng ; chen xin hui ; han yun xia
..............page:92,94
The Application of Excel in Cow's Heritability Evaluation
Fan Qiang;Fan Ying;Liu Junfeng
..............page:95-96,74
zhong guo mu ye wang
..............page:53
shang hai nong ke re xian
..............page:76