Ambio-A Journal of the Human Environment 2005 Issue Z1 A Systems Approach to Assess Farm-scale Nutrient and Trace Element Dynamics:A Case Study at the ebyn Dairy Farm

A Systems Approach to Assess Farm-scale Nutrient and Trace Element Dynamics:A Case Study at the ebyn Dairy Farm
Ingrid born;Anna-Karin Modin-Edman;Helena Bengtsson;Gunnela M.Gustafson; Eva Salomon;S.Ingvar Nilsson;Johan Holmqvist;Simon Jonsson;Harald Sverdrup

..............page:295-304,418

The Influence of Production Systems on Meat Quality,with Emphasis on Pork
Viktoria Olsson;Jana Pickova

..............page:333-337,419

Perspectives and Challenges in the Future Use of Plant Nutrients in Tilled and Mixes Agricultural Systems
Lars Bergstrm;Keith W.T.Goulding

..............page:277-281,418

Possibilities for Improving Nitrogen Use from Organic Material in Agriculture Cropping System
Sigrun Dahlin;Holger kirchmann;Thomas Ktterer;Sophie Gunnarsson;Lars Bergstrm

..............page:282-288,418

Farm Cooperation to Improve Sustainability
Hans Andersson;Karin Larsén;Carl-Johan Lagerkvist;Chrisitian Andersson; Fredrik Blad;Johan Samuelsson;Per Skargren

..............page:377-381,420

SALSA:A Simulation Tool to Assess Ecological Sustainability of Agricultural Production
Ingrid Strid Eriksson;Helena Elmquist;Thomas Nybrant

..............page:382-386,420

Environmental and Economic Impacts of Decision-Making at an Arable Farm:An Integrative Modeling Approach
Urban Lindgren;Helena Elmquist

..............page:387-395,420

jia han sheng tai wen hua zhong xin jian jie
yang li hua

..............page:395

Sustainable Development of Food Prosuction:A Case Study on Scenarios for Pig Production
Susanne Stern;Ulf Sonesson;Stefan Gunnarsson;Ingrid born;Karl-Ivar Kumm;Thomas Nybrant

..............page:396-401,420

Environmental Assessment of Plant Protection Strategies Using Scenarios for Pig Feed Production
Christel Cederberg;Maria Wivstad;Peter Bergkvist;Berit Mattsson;Kjell Ivarsson

..............page:402-407,420

Industrial Processing versus Home Cooking:An Environmental Comparison between Three Ways to Prepare a Meal
Ulf Sonesson;Berit Mattsson;Thomas Nybrant;Thomas Ohlsson

..............page:408-415,420

AMBIO——A Journal of the Human Environment Instructions to Authors

..............page:417

Food 21:A Research Program Looking for Measures and Tools to Increase Food Chain Sustainability
Rune Andersson;Bo Algers;Lars Bergstrm;Kerstin Lundstrm;Thomas Nybrant;Per-Olow Sjdén

..............page:269-276,418

bian zhe an
rune andersson lars bergstr zuo m elisabeth kessler zhang de liang

..............page:268

Phenolic Compounds in Oat Grains(Avena sativa L.)Grown in Conventional and Organic Systems
Lena H.Dimberg;Charlott Gissen;Janicka Nilsson

..............page:326-332,419

Integration of Natural behavior in Housing Systems
Lena Lidfors;Charlotta Berg;Bo Algers

..............page:319-325,419

Genomics Meets Ethology:A New Route to Understanding Domestication,Behavior,and Sustainability in Animal Breeding
Per Jensen;Leif Andersson

..............page:314-318,418

Healthy and Happy:Animal Welfare as an Integral Part of Sustainable Agriculture
Linda J.Keeling

..............page:310-313,418

Selection for Increased Production and the Welfare of Dairy Cows:Are New Breeding Goals Needed?
Pascal A.Oltenacu;Bo Algers

..............page:305-309,418

Social Sustainability and Collaborative Learning
Helena Nordstrm Kllstrm;Magnus Ljung

..............page:370-376,420

Home Transport and Wastage:Environmentally Relevant Household Activities in the Life Cycle of Food
Ulf Sonesson;Frida Anteson;Jennifer Davis;Per-Olow Sjdén

..............page:365-369,419

Consumer Preferences for Food Product Quality Attributes from Swedish Agriculture
Fredrik Carlsson;Peter Frykblom;Carl Johan Lagerkvist

..............page:360-364,419

Habitual and Value-guided Purchase Behavior
Anders Biel;Ulf Dahlstrand;Gunne Grankvist

..............page:354-359,419

Determinants of Consumer Behavior Related to Organic Foods
Richard Shepherd;Maria Magnusson;Per-Olow Sjdén

..............page:346-353,419

Cadmium in Food Production Systems:A Health Risk for Sensitive Population Groups
Ing-Marie Olsson;Jan Eriksson;Ingrid born;Staffan Skerfving;Agneta Oskarsson

..............page:338-345,419

Conditional Phosphorus Index as an Educational Tool for Risk Assessment and Phosphorus Management
Faruk Djodjic;Lars Bergstrm

..............page:289-294,418