Transactions of the Chinese Society of Agricultural Engineering 2007 Issue 5 Effects of exchangeable sodium percentage and clay content on seal formation on soil surface

Effects of exchangeable sodium percentage and clay content on seal formation on soil surface
Tang Zejun;Zuo Haiping;Yu Jian;I.Shainberg;Lei Tingwu

..............page:51-55

Preparation of antihypertensive peptides from rice protein by enzymatic hydrolysis and its characteristics
Chen Jiwang;Liu Ying;Xia Wenshui;Gu Lei;Shu Jing

..............page:210-213

Optimization of processing parameters for preparation of frozen French-fried potatoes
Wu Hongcheng;Hu Zhuoyan;Yu Kai;Yu Xiaolin

..............page:214-219

Cloud stabilization of cloudy apple juice during storage
Zhao Guangyuan;Zhang Lu;Wang Zhang;Xu Shiying

..............page:220-226

Preliminary study on flow pattern determinant method of shallow flow on slope surface
Jing Xiangfeng;Lü Hongxing;Pan Chengzhong;Pan Zhibao;Luo Tianfeng;Ji Lina

..............page:56-61

Spatial distribution characteristics of non-point pollution of Miyun reservoir areas based on L-THIA model
Shen Tao;Liu Liangyun;Ma Jinfeng;Li Cunjun;Wang Jihua

..............page:62-68

Ecological environment evaluation of cultivated land in coastal intensive agricultural areas by GIS
Tang Xiumei;Zhao Gengxing;Lu Qingbin

..............page:69-74

Cultivated land consolidation planning based on quality evaluation of cultivated land in Poyang Lake region
Cai Haisheng;Lin Jianping;Zhu Dehai

..............page:75-80

Analysis of the driving forces of change of rural residential areas in Beijing mountainous areas based on Logistic regression model
Jiang Guanghui;Zhang Fengrong;Chen Junwei;Duan Zengqiang;Su Ziyou

..............page:81-87

Laboratory experiment on the redistribution of soil salinity under saline and fresh water alternate irrigation
Guan Xiaoyan;Yang Peiling;Lü Ye

..............page:88-91

Red soil available water capacity statistical model based on principal component analysis
Li Shihua;Niu Zheng;Lu Peng;Wang Changyao;Feng Xiaoyan

..............page:92-94

Spatial variability of rice irrigation quota and comprehensive irrigation quota in Yunnan Province
Xie Xianhong;Cui Yuanlai;Gu Shixiang

..............page:95-99

Fuzzy-PID control of the executive mechanism of electro-hydraulic multi-axle steering system for large heavy truck
Sun Yubo;Gao Xiuhua;Zhou Fujia;Zhao Bin

..............page:100-104

Emergy based comparison of farm cattle and tractor system on rice planting in Guangdong: A case study of the typical famers in Huiyang District
Bai Yu;Lu Hongfang;He Jianghua;Ren Hai

..............page:105-110

Design and disinfection performance test of a heating installation for nutrient solution from closed system
Song Weitang;Yuan Xiaoyan;Wang Donghua;Zhou Ligang

..............page:111-115

Runoff flow velocity measurement system using photoelectric sensor and tracing method
Liu Peng;Li Xiaoyu;Wang Wei

..............page:116-120

Effects of reclaimed wastewater irrigation on the quality of maize and soybean
Ma Min;Huang Zhanbin;Jiao Zhihua;Miao Zhanxia;Hou Liwei;Zhou Jun;Zhao Ying

..............page:47-50

Kinetics of buckwheat starch enzymatic hydrolysis with fungal-α-amylase
Zhang Guoquan;Shi Yiyi;Wei Yimin;Ouyang Shaohui

..............page:42-46

Rheological and textural properties of full-fat and low-fat cheese analogues
Liu He;Xu Xueming;Guo Shidong

..............page:32-41

Design and experiment of vibrating screen of shelling washer for field-snail
Gao Yingwu;Chen Zhenyu;Gao Xingyu;Li Zhihong;Deng Chunxiang

..............page:121-125

Experimental methods for evaluating indexes of processing quality of total mixed ration
Wang Defu;Zhang Quanguo

..............page:126-129

Key technologies for integration of information flow for precision pesticide application system
Zhang Huichun;Zheng Jiaqiang;Zhou Hongping;Ge Yufeng

..............page:130-136

Acquisition of paddy rice coverage based on multi-temporal IRS-P6 satellite AWiFS RS-data
Han Lijian;Pan Yaozhong;Jia Bin;Zhu Xiufang;Liu Xulong;Wang Shuang;Zhang Jinshui

..............page:137-143

Estimating daily evapotranspiration in Wuding River Basin based on MODIS remote sensing data
He Ling;Mo Xingguo;Wang Zhinong

..............page:144-149

Estimation of apple storage quality properties based on the mechanical properties with BP neural network
Li Xiaoyu;Wang Xiaofang;Wang Wei;Zhang Jun

..............page:150-153

Crack detection in eggs using computer vision and BP neural network
Pan Leiqing;Tu Kang;Su Zipeng;Yang Jiali;Li Hongwen

..............page:154-158

Method for identification of wrinkled black melon seeds using photometric stereo
Li Haoyu;Li Wei;Xu Xiaobo

..............page:159-163

Application of the fuzzy fault tree analysis approach to HACCP system
Wang Kaiyi;Zhao Chunjiang;Zhang Fangtian

..............page:164-167

Evaluation of image fusion quality based on EM algorithm
Deng Wei;Ding Weimin

..............page:168-172

Design and development of beer-spoilage microorganism control expert system
Lin Jia;Cai Guolin;Lu Jian

..............page:173-176

Experimental research on cracking performance of Chinese chestnut based on flexible rubbing method
Zhang Rongrong;Li Xiaoyu;Wang Wei

..............page:177-179

Stabilization of immobilized yeast and its influence on ethanol fermentation from sweet sorghum stalk juice
Shen Fei;Liu Ronghou

..............page:180-184

Difference between the tomato plant temperature and air temperatures in the solar greenhouse
Wang Qian;Li Shengli;Sun Zhiqiang;Chen Jingling;Cao Jing;Yan Xu;Zhang Jun

..............page:185-189

Effects of Zinc stress on growth, physiological and biochemical and Zn uptake of Ryegrass (Lolium perenne L.)
Li Wenyi;Xu Weihong;Hu Xiaofeng;Li Yangrui;Li Jizhen;Wang Hongxin;Xiong Zhiting

..............page:190-194

Comparative research on the influences of several high efficient phosphate-solubilizing strains on phosphate solubilizing activity
Lü Xuebin;Sun Yakai;Zhang Yimin

..............page:195-197

Development of rotating cone biomass pyrolysis mechanical system
Zhao Jun;Wang Shuyang;Qiao Guochao;Cao Youwei;Zhang Shuyu

..............page:198-200

Pilot study on employing Spartina alterniflora as material for producing biogas by biogasification
Zhu Hongguang;Chen Xiaohua;Tang Jixing

..............page:201-204

Experimental studies on the optimum convection drying temperature of sea cucumber
Sun Yan;Xue Changhu;Qi Xiangming;Li Zhaojie;Gao Ruichang;Sheng Wenjing

..............page:205-209

Effects of different drying technology on the quality of lotus-seed
Zeng Shaoxiao;Liang Jing;Zheng Baodong;Zhao Yangfan;Lin Yuanyuan

..............page:227-231

Enzyme-mediated organic solvent extraction of lutein from marigold flower(Tagetes erecta)
Li Dajing;Liu Chunquan;Fang Guizhen

..............page:232-236

Effects of calcium treatments on the quality and delaying aging of friar plum fruit
Wang Wenfeng;Feng Chenjing;Yang Jianmin;Meng Qingrui;Zhang Guangyan;Zhang Ping

..............page:237-240

Preparation and antioxidant activity of tannin from persimmon pulp
Gu Haifeng;Li Chunmei;Xu Yujuan;Zhang Jie;Dou Hongliang

..............page:241-245

Process for increasing soluble dietary fiber content of soybean meals
Tu Zongcai;Li Jinlin;Roger Ruan;Liu Chengmei;Wang Hui;Wu Dan

..............page:246-250

Review of the researches on theory and technology of regulation for high efficient utilization of water resources in the irrigation and drainage system
Shao Dongguo;Liu Wuyi;Zhang Xianglong

..............page:251-257

Advances in researches on the spatial-temporal features of crop water requirement
Liu Bingjun;Shao Dongguo;Shen Xinping

..............page:258-264

Advances in the prediction models of agricultural non-point source pollution
Wang Shaoli;Wang Xingkui;Xu Di

..............page:265-271

Recent advances in biosensors for food safety detection
Jiang Xuesong;Wang Jianping;Ying Yibin;Li Yanbin

..............page:272-277

Review of research advances in non-destructive quality evaluation technology of food by dielectric property
Ma Rongchao;Qin Wen;Wu Weixiong;Zhou Xi;Zhang Daode;Xin Songlin

..............page:278-283

Review of dielectric properties of fruits and vegetables
Guo Wenchuan

..............page:284-289

geng zheng qi shi

..............page:194

Moisture mass transfer simulation of alfalfa stem convective airflow drying
Che Gang;Li Chenghua;Wang Chun;Li Yuqing

..............page:27-31

Predicting model and experimental validation of relative humidity in modified atmosphere packages for fruits and vegetables
Lu Lixin;Cai Ming

..............page:21-26

Formation mechanism of instantaneous saturated zone and seepage characteristics in the slope of Taihang Mountain areas
Cao Jiansheng;Zhang Wanjun;Liu Changming;Han Shumin

..............page:14-20

Determination and numerical analysis of moisture content movement for porous urea particle pile
Chen Rugang;Zhao Zhixin;Yuan Xiuling

..............page:8-13

Light transport in multi-layered farm products by using Monte Carlo simulation and experimental investigation
Wang Zhongyi;Hou Ruifeng;Huang Lan;Xu Zhilong;Wang Cheng;Qiao Xiaojun

..............page:1-7