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Transactions of the Chinese Society of Agricultural Engineering
1002-6819
2007 Issue 2
Method for estimating crop leaf area index of China using remote sensing
Meng Jihua;Wu Bingfang;Li Qiangzi
..............page:160-167
Non-destructive inspection of Chinese pear quality based on hyperspectral imaging technique
Hong Tiansheng;Qiao Jun;Ning Wang;Michael O.Ngadi;Zhao Zuoxi;Li Zhen
..............page:151-155
Application of wavelet transform-based Wiener filtering method to denoise in agricultural product images
Yang Fuzeng;Wang Zheng;Yang Qing;Zhang Yanning
..............page:145-150
Characteristics and calculation model of phreatic evaporation of sand-layered soil
Shi Wenjuan;Shen Bing;Wang Zhirong;Wang Wenyan
..............page:17-20
Effects of soil water content and soil sodicity on soil shearing strength
Chen Hongxing;Li Fahu;Hao Shiling;Zhang Xinping
..............page:21-25
Analysis of irrigation demands and evapotranspiration in the piedmont of Taihang Mountain
Li Xinbo;Sun Hongyong;Zhang Xiying;Shen Yanjun;Dong Baodi;Hu Chunsheng
..............page:26-30
Release characteristics of nutrients of uncoated slow release compound fertilizer and nutrient uptake of wheat
Dong Yan;Wang Zhengyin;Tian Xiuying;Zhu Hongxia;Su Shengqi
..............page:36-41
Changes of salt accumulation in soil layers with different landforms in Manas River Valley in Xinjiang Region of China
Li Yuyi;Zhang Fenghua;Pan Xudong;Chen Fu;Lai Xianqi
..............page:60-64
Dynamic changes of cropland based on fractal theory and its driving forces in arid oasis
Li Xiehui;Tashpolat Tiyip;Ren Fuwen
..............page:65-70
Assessment of changes of fertilizer nutrient in soil by ion exchange resin membrane method
Li Qingrong;Wang Zhengyin;Li Zebi;Wang Huimin
..............page:71-76
Drying and quality characteristics of different components of alfalfa
Zheng Xianzhe;Jiang Yiyuan;Pan Zhongli
..............page:97-101
Primary idea of national ground monitoring system for soil moisture and crop growth
Sun Li;Wang Qingfa;Huang Datong
..............page:173-176
Analysis of cellulose hydrolysis products in extremely low acids
Zhuang Xinshu;Wang Shurong;Yuan Zhenhong;Luo Zhongyang;Wu Chuangzhi;Cen Kefa
..............page:177-182
Experimental study on preparation of biodiesel from by-product of alkali-refining of edible oils
Su Youyong;Ge Zhenyang;Shi Weisheng
..............page:183-187
Mechanism of the screw extrusion of the fruit crusher
Luo Xiaoli;Wei Wenjun;Zhang Shaoying;Li Haitao
..............page:102-106
Application of wireless data acquisition system to the horsepower measurement of corn straw chopping
Zhang Chaofan;Shi Qingxiang;Li Jishun;Liu Shiduo;Ni Chang'an
..............page:112-116
Sprinkler configuration method and mathematical model of center-pivot irrigation system
Yi Xiutang;Dou Yisong;Lan Caiyou;Yang Peiling;Zeng Dechao;Hou Yongsheng;Gao Zhandi
..............page:117-121
Reciprocating feeder applied to precision seed-grain sowing machines
Bian Yin;Ma Yongkang;Zhang Zhenguo
..............page:122-127
Influence of Ultra High Pressure treatment on the quality of Lychee juice
Huang Li;Sun Yuanming;Pan Ke;Chen bainuan;Huang Wei
..............page:259-262
Pickling dynamics of salted eggs
Rong Jianhua;Zhang Zhengmao;Feng Lei;Xiong Shanbai
..............page:263-266
Developmental strategies of the Chinese agricultural equipment industry
Fang Xianfa;Chen Zhi;Su Wenfeng;Yang Bingnan
..............page:267-272
Review of postharvest treatment and preservation technologies of fruit and vegetable
Gao Haisheng;Zhao Xiyan;Li Runfeng
..............page:273-278
Pyrolysis kinetics of pre-treated sweet sorghum bagasse
Chen Dongyu;Liu Ronghou;Cai Junmeng
..............page:188-194
Effects of atmospheric pressure plasma on seed germination and seedling growth of cucumber
Wang Min;Yang Size;Chen Qingyun;Gao Lihong;Chen Guangliang;Liu Xiujun
..............page:195-200
Browning mechanism and inhibition of Amorphophallus Konjac and Amorphophallus albus
Zhang Shenglin;Zheng Lianji;Zhong Geng
..............page:207-212
Microwave-assisted extraction of flavonoids from tender leaves of Lithocarpus polystachyus Rehd
Dong Huaqiang;Ning Zhengxiang;Cui Zhixin;Li Lin;Yu Lijing;Lin Lichao
..............page:213-217
Approach to estimation of winter wheat nitrogen by using remote sensing technology on diverse scale and its application
Bao Yansong;Wang Jihua;Liu Liangyun;Li Xiaowen;Li Xiang;Huang Wenjing;Tang Yi
..............page:139-144,封4
Research on shaft of gear pump repaired by arc-sprayed 3Cr13
Hao Jianjun;Ma Yuejin;Wen Xinlin;Bian Erchao;Li Jianchang;Zhao Jianguo
..............page:135-138
Test research of hydraulic power steering gear under the road excitation of ladder road
Wang Ruoping;Gao Xiang;Jiang Jun;Shen Xiaofeng;Zhu Maotao;Xia Changgao;Sun Jun;Yuan Liukai
..............page:132-134
Experimental study on measurement system of runoff velocity based on conductance sensor
Wang Wei;Li Xiaoyu;Zhang Jun;Liu Quan;Lei Tingwu
..............page:1-5
Regional rainwater harvesting potential assessment model based on GIS
Zhao Xining;Wu Pute;Feng Hao;Wang Wanzhong
..............page:6-10
Ecological water requirement of irrigated region in Tongzhou District of Beijing based on GIS technique
Pan Xingyao;Liu Honglu;Li Fahu;Ma Ming
..............page:42-47,封2
Effects of soil tillage and returning straw to soil on wheat growth status and yield
Han Bin;Li Zengjia;Wang Yun;Ning Tangyuan;Zheng Yanhai;Shi Zhongqiang
..............page:48-53
Effects of different parameters of supercritical CO2 treatment on the microbial activity of lactobacillus
Ye Shengying;Ding Dekun;Song Xianliang;Luo Shucan;Zou Jianzhong
..............page:218-222
Diffusion kinetics and thermodynamics in pike eel salting
Zhang Yinliang;Xia Wenshui
..............page:223-228
Optimization of technology for kiwi wine making and analysis of aroma components
Peng Bangzhu;Yue Tianli;Yuan Yahong;Zhao Zhihua
..............page:229-232
Optimization of fermentation parameters of cider yeasty fusant W1
Zhao Zhihua;Yue Tianli;Wang Yanni;Yuan Yahong;Peng Bangzhu
..............page:233-238
Changes of calpain activity in postmortem meat of pig
Ma Lizhen;Wang Yonghui;Fan Sanhong
..............page:239-243
Optimization of the suspension and organoleptic properties of loquat leaf drink
Lin Qixun;Tong Jinhua;Wang Zejin;Fu Ying;Li Jing;Chen Xuezhen;Chen Lihua;Huang Jinzhi
..............page:244-248
Technology for purifying phycoerythrin extracted from Porphyra yazoensis
Ma Haile;Xiao Haifang;Luo Lin
..............page:249-253
Dropping impact mechanical characteristics of apple
Lu Lixin;Wang Zhiwei
..............page:254-258
Influence factors and countermeasures for food safety
Xiao Mei;Yuan Jieping;Chen Lianyong
..............page:286-289