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Journal of Nanning Polytechnic
1009-3621
2012 Issue 5
An Analysis of Guangxi's Classical Cooking Craft and the Nutrition Values
zhu zhao hua ; li shu yun
..............page:13-17
guang xi fang zhi gong ye xue xiao
..............page:101-104,F0003
On the Modern Fermented Foods in Guangdong Areas
zhou zhi wu
..............page:9-12
On the Zhuang Ethnic Drinking Culture
huang gui zuo
..............page:1-4
On Brand Construction for the Students Associations in Vocational Colleges
yang ye wen ; wang yao ; mo li sha
..............page:57-60