Liquor-Making 2016 Issue 5 ren wu jie shao

Analysis and Discussion on the Detection of Water used in Golden Seed Liquor Production
cheng wei ;, wang yan sheng ;, huang xun duan ;, wu hong ping ;, xue xi jia ;, gong xiao ;, sun lu lu ;, xie guo pai ;, peng bing ;

..............page:39-43

Discussion on the Role of Cereals Raw Materials in Liquor Making
XIN Chunhui;,XU Ling;,YU Panpan;,ZHENG Yi;,ZHAO Jiwen;

..............page:44-48

Research on Pyrazine in Jiannanchun Liquor by GC×GC-TOFMS
WANG Shuang;

..............page:49-50

Analysis on Physicochemical Indexes and Cultivation Technology of Traditional Xifeng Daqu Sensory Evaluation
YAN Zongke;,MENG Qin-yan;,WANG Xi-zhi;,DU Jie;

..............page:51-55

Study on the Change of Liquor During Shelf Life
SHU Xinhua;,LI Xiaoming;,CHEN Jun;,WANG Rong;,LI Yan-ling;,ZHANG Jichun;,XU Yanming;

..............page:55-58

Study on Soft Xifeng Liquor Brewing Process
XING Gang;,FENG Yafang;,ZHANG Yongli;

..............page:59-62

Research on the Relationship between Actinomycetes ' Enzyme-producing Abilities and Its Ability to Promoting Caproic Acid Bacteria Producing Caproic Acid
GUO Wei;,GUAN Jian;,CHEN Maobin;,FANG Shangling;

..............page:62-65

Analysis and Discussion on Golden Seeds Artificial Pit-mud Used in Luzhou-Flavor Liquor Brewing
sun lu lu ;, cheng wei ;, wang yan sheng ;, huang xun duan ;, xie li li ;, yang jin yan ;, zhang zhi ping ;, xie guo pai ;, peng bing ;

..............page:66-71

Influence of the Fermentation Quality on Merlot Dry Wine in Two Kinds of Fermentation Tank
TANG Huli;

..............page:71-75

The Fermented Grains of Starch in the Determination of Optimal Reduction Titration Method
ZHANG Liangdong;,DONG Wanwan;,WANG Lu;

..............page:76-79

The Review of Feeding Automation in Traditional Solid Distillation Liquor
ZHANG Jiashuang;,LI Bin;,XING Enhong;,WANG Zhong;

..............page:79-82

The method of making the luzhou-flavor white wine cellar mud culture
WANG Jinliang;,YAO Yuanzi;,ZHONG Jingfei;,MIAO Kongzhong;,LIANG Meng;

..............page:83-85

Determination of Cyclamate Content in Liquor by High Performance Liquid Chromatography(HPLC)
ZHANG Weijun;,MAO Zhouping;

..............page:86-88

Production Process of Red Rice Wine with Raisins
LI Min;,WANG Qi;,LIU Kunyi;,HE Cuirong;,ZHENG Jia;

..............page:88-90

Optimization of fermentation process of Compound Pitayaand Watermelon Rice Wine
DENG Qihang;,WANG Qi;,LIU Kunyi;

..............page:91-93

Study on Cassava Based Ethanol Fermentation by Different Yeasts
LI Li;,LIU Xiaofeng;

..............page:93-95

Discussion on the Key Steps in Making Qingcha koji
ZHANG Xiaodong;

..............page:96-98

Analysis of Plasticizer Migration in Liquor Production
ZHANG Fasheng;,ZHANG Xueying;,Shi Yan;,HUANG Jihong;,HUANG Jin;

..............page:98-100

Three Character Primer of Xifeng Daqu
ZHANG Lixin;,XIE Yonggang;

..............page:100-102

Comparison of Two Methods for Detecting Ethyl Carbamate and Investigation of Ethyl Carbamate Residual Quantity in Bottled Wine of Fuyang markets
xue xi jia ;, yang lao ji ;, wu hong ping ;, zhang xia zi ;, shi yu ying ;, wu li hua ;, cheng wei ;, wei yun ;

..............page:103-106

zhi jing liao ning lao jiu jiang
sun qing wen ;

..............page:106-109

2016 quan guo jiu jing gong ye nian hui zai yi chang zhao kai
xiao min ;

..............page:109

jiang xi li du jiu ye
he bing ;

..............page:110-113

jiu dao wen hua luo di sheng gen
shen zhong wu ;

..............page:113

The Development of Shaoxing Rice Wine In The Early Period of The Republic of China
MAO Qingzhong;,MAO Shengshan;

..............page:114-118

jian kang bai jiu ao chun jiu guo jia ji jian ding hui ju xing
xiao chen ;

..............page:119-120