Liquor-Making 2015 Issue 6 zhuan jia feng cai

zhuan jia feng cai
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..............page:1

Discussion of Several Problems in Liquor Industry Under the New Normal
LIANG Bang-chang;,HE Song-gui;,XU Chun-ping;

..............page:2-6

liu shi song zhu zuo zhong guo jiu ye jing ji guan cha chu ban
xiao dan ;

..............page:6

Study of China and Abroad Alcoholic Drinks Classification
YANG Liu;

..............page:7-9

bai yun bian lian xu liu nian chan lian " e qi bai qiang "
wang xiao bo ;

..............page:9

zhong qing jiu ye niang zao ji yi fa zhan zhong xin chou bei gong zuo bao gao
li qiu xi ;

..............page:10-11

Research and Development of Chinese Liquor in biological industry
XU Zi-jing;,XU Zhan-cheng;,TANG Qing-lan;

..............page:12-17

Analysis of Various Factors Affecting the Typical Style of Liquor
ZHANG Jin-Xiu;

..............page:18-20

Theory of One Road, One Belt Strategy all the Way China's Wine Industry and the Market's Direction
HAN Yong-qi;

..............page:21-25

Development Status and Prospect of Non-Food Fuel Ethanol in China
WU Jing;,CHENG Ke-ke;,ZHANG Jian-an;

..............page:26-31

Discussion Quality Control of the Luzhou Liquor Production
SHA Jun-xiang;,LIU Jian-zhi;,NING Ming-li;

..............page:31-34

zhuan jia lai deng fang wen an zuo
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..............page:34

A Preliminary Study on Production Process of Northern Fen-flavor Xiaoqu Liquor
JIAO Er-man;,WANG Li;,ZHAO Lu;

..............page:35-37

The Study of Different Size Daqu on Activity Related to the Storage of Te-flavour Daqu
XU Bai-tian;,WU Sheng-wen;,LIN Pei;

..............page:38-40

Study on The Technological Characteristics of Hetao Elegant-type Luzhou-flavor Liquor
MA Fei;,ZHANG Zhi-yang;,LIU Hong-wei;

..............page:41-43

Research of Actinomycetes Enzyme Production Capacity in the Liquor Brewing
ZHOU Jing-bo;,XU Yu-xin;,GUO Wei;,ZHANG Ming-chun;,XIONG Xiao-mao;,FANG Shang-ling;

..............page:44-47

bai yun bian xin niang zao ji : chuan cheng gong jiang jing shen chuang xin ji chu guan li
liu hua ;

..............page:47

Variation of Flavor Components in Fermented Grains of Fen Chiew During Fermentation
ZHEN Pan;

..............page:48-51

zhong guo bai jiu tai dou zhou heng gang ji nian guan luo cheng yi shi zai liao ning fu shun qi yun qian tai chun jiu ye you xian gong si ju xing
xiao dan ;

..............page:51

The Research About Fermentation Ingredients of Different Foods
CUI Hai-hao;,MENG Jiao-jiao;

..............page:52-54

yong shen ke yu cheng shu guan cha jiu shi jie ping liu shi song de zhuan zhu zhong guo jiu ye jing ji guan cha
wang yan cai ;

..............page:54

Breeding of Beer Yeast of Low Purine Cotent by Laser Radiation
YU Wei-Ping;

..............page:55-58

The Research of Acid Analysis and Acid Reduction Technology in Kiwi Wine
HE Hong-kui;,LI Hong-ge;,LI Xiao-huan;,LIANG Shao-xun;,LIU Guo-ying;,TANG You-hong;

..............page:59-61

Influence of Gibberellins Treatment on Berry and Wine Quality of Cabernet Sauvignon
LI Rui-rui;,WANG Xiao-qian;,GUAN Xue-qiang;

..............page:62-64

Changes of Flavonoids Content and Optimization of Fermentation Conditions in the Process of Medlar Wine Fermentation
CHEN Ling;,YU Kun;,CUI Zhen-hua;

..............page:65-68

Summary of the Production and Development Practice of Chinese Black Currant (Ribes nigrum L.) Juice
ZHANG Su-de;,ZHANG Wen-li;,SONG Ya-dong;,BAI Chao;

..............page:69-70

The Effect of Zinc Ion Addition on Yeast Autolysis in Beer
ZHAO Zhi-yun;,DU Jin-hua;

..............page:71-76

hei long jiang sheng min qi bai qiang " ling tou yan " ping ding jie guo jie xiao fu yu lao jiao zuo wei quan sheng wei yi jiu qi ming lie qi zhong
jiao hai ;, yang chao zuo ;

..............page:76

Evolvement of Ethyl Carbamate and Urea From Fermented Grains in the Fermentation Process of the Site-flavor Liquor
ZENG Ting-ting;,WU Sheng-wen;,LIN Pe;

..............page:77-79

A Performance Evaluation Method to Predict The Metabolism of Daqu
CAI Peng-fei;,HAN Jing-jing;,LI Fen-fen;,DONG Qiao-juan;,XU Ling;,ZHAO Ji-wen;

..............page:80-83

Study the Production of Luzhou Flavor Liquor Blending From Liquor Body Design Ten Incense Incense Peru No.1 Wine
LIU Zhi-yuan;,LIU Xiao-yang;,HOU Yan-chen;,LI Bo-sheng;,WANG Cheng-gong;,NING Ming-li;

..............page:84-86

The Metallic Element Analysis Technique Applied to Alcoholic Products Quality Analysis and Identification
CHEN Meng-qi;

..............page:86-88

Discussion on Measures for Reducing Ethyl Lactate Content in the Production of Xifeng Liquor
FENG Ya-fang;,ZHANG Yong-li;

..............page:89-93

Study on Fructus Physalis Honey Wine Fermentation Processing
YI Hai-long;

..............page:93-95

Detection the Daqu Liquefying Power by Spectrophotometry
SHA Jun-xiang;,ZHENG Dong-mei;,LIU Jian-zhi;,NING Ming-li;

..............page:96-99

Bartender Determination of Lead Content in the Evaluation of Uncertainty in Flame Atomic Absorption Spectrophotometry
SHI Zhi-hua;

..............page:99-102

Research on the Production Technology of Medlar-blueberry Wine
LI Na;,SUN Bo;

..............page:103-104

zhou lao " hui jia "
liu zhen dong ;, lv jian zuo ;

..............page:105-107

jiu xing yun luo " nei meng gu jiu wang " fan zhong ren xian shi
hua xia jiu bao ;

..............page:108-109

zhong qing jiu ye niang zao ji yi fa zhan zhong xin cheng li da hui zuo di liu jie qing xiang lei xing gao feng lun tan hui yi ji yao
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..............page:110-112

2015 guo ji jiu wen hua xue shu yan tao hui cheng gong zhao kai
tang ke ;

..............page:112

guo jia ji ding jian bai jiu zhuan jia wei zhi jiang rou ya xin pin ji ti jian ping
xiao jing ;

..............page:113

da po xiang xing shu fu , dong bei jiu ni shi qian xing
lv jian zuo ;

..............page:114-115

bai jiu wei shang : ru he wan zhuan wei xin she qun ?
li de meng ;

..............page:116-117