Liquor-Making 2015 Issue 3 zhong guo bai jiu zhi ming zhuan jia -- zhang wu jiu

zhong guo bai jiu zhi ming zhuan jia -- zhang wu jiu

..............page:1-1

zhong guo bai jiu zhong qing nian zhuan jia -- zhang jin xiu

..............page:2-2

zai chuang xin fa zhan lun tan shang de jiang hua
wang yan cai ;

..............page:3-4,5

Study on the Development of Contemporary Chinese Wine Industry
LIU Shi-song;

..............page:5-9

Research on the Relationship Between Trace Element and Quality of Xifeng Liquor
FU Guo-cheng;

..............page:10-13,14

Three high Two long The Effect of Temperature and Time on the Flavor of Liao Flavor Spirit
wang gui yu ;

..............page:14-16

Development of Resources of Black Currant and Other Berries (III)
BAI Chao;

..............page:17-21,22

Relationship Between Temperature Fluctuations and Yeast Dynamic Changes During Kouzijiao Liquor Fermentation
ZHANG Guo-qiang;,SHAN Shu-fang;,LI Xiang;,SUN Ji-ming;,DING Dong;

..............page:22-24

The Change rule of main Ester Compounds in Small Pits Xuanjiu Sesame Flavor Liquor During Distillation
wu xiang ;, ding ping ;, zhang wen qing ;, cheng wei ;, zhao lei ;, wang xiu li ;, yang zuo qing ;, zhang wei wei ;, huang ming ;

..............page:25-27,28

The Research About the Determination Method of Daqu Protein Resolution Power
NING Ming-li;,LIU Jian-zhi;,ZhENG Dong-mei;,JI Yun-yun;,LV Ya-nan;,FU Xiao-wei;,YU Sai-sai;,SHA Jun-xiang;

..............page:28-30

Research on Monomer Acid Trace Component of Equivalent Calculation Compared with the Determination of Total Acid in the GB of the Liquor
SHI Min;,Lv Shi-ling;

..............page:31-32

Study of The Wall Pit Mud Pit in The Ninth Workshop of Bandaojing
CAI Peng-fei;,ZHANG Na-na;,SHAO Chuan-zhen;,ZHANG Hao;,XIN Chun-hui;,ZHAO Ji-wen;

..............page:33-35

Research on the Perspective of Microbial Diversity and Physicochemical Properties of Xifeng-Daqu 's Culturable Microorganisms
YAN Zong-ke;,Feng Ya-fang;,Meng Qin-yan;,Wang Xi-zhi;,GOU Jing-yu;,FANG Hai-zhen;,Du Jie;,Duan Ke-lin;

..............page:36-41

Quantitative Analysis of Polyhydric Nitrogen Compounds and Alcohol in Zhijiang liquor
SONG Lin-lin;,LI Jing;,TAN Guang-xun;,HU Ge;,CHEN Mao-bin;

..............page:42-45

Changes of Nitrogen Compounds in a Model Wine With Different pH During Yeast Autolysis
LI Jie;,DU Jin-hua;

..............page:46-50,51

Variability of Trace Elements During Storage of Fen Liquor in Pottery Jars
ZHEN Pan;

..............page:51-53

About Maotai-flavor Liquor Production Technology
LIU Min-wan;,YIN Feng-wei;,GE Rui-lan;,ZHANG Wei-shan;,SUI Jin-kai;

..............page:54-56,57

Effect of Process Conditions on Liquor Production
XIN Chun-hui;,WANG Wan-wei;,MA Dong-mei;,DONG Qiao-juan;

..............page:57-60

Breeding of Strain for Cellulase Production on Beer Spent Grains
LV Wei-min;,WANG Zuo-min;,ZHAO Yun-Cai;,LI Na;

..............page:61-63

Analysis of the Cellar Storage Mode of Elite Liquor
XU De-fu;,CHEN Xiao-ming;,ZHANG Liang;,AO Zong-hua;,MAO Hong-zhou;,TANG Yun-lai;,SONG Shou;

..............page:64-66

2015' zhong guo guo ji jiu yu she hui lun tan zai jing long zhong zhao kai
xiao le ;

..............page:66-66

Study on Optimum Fermentation Conditions for Rice Wine
MIAO Shi-qin;,YAO Wan-xin;

..............page:67-69

Discussion on the Measurement Method For the Esterification Ability of Feng Flavor Koji
NI Xue;

..............page:70-72

Beer Equipment Small Lean
ZHANG Fang-bo;

..............page:73-74,75

The Isolation and Performance Determination of High Temperature Resistan Yeast Strains From Daqu
CUI Hai-hao;,MENG Jiao-jiao;

..............page:75-77

Detection and analysis of plasticizer in liquor
YANG Guang;,SUN Chang-hua;,DING Song-qiao;,CHEN Li;,ZHAO Ping;

..............page:78-80

The Development of the Gin Mixed Wine
HAN Tao;,TIAN Rui-hua;,NING Chang-chun;,TERI Ge-le;,WAN Yong-qing;

..............page:81-83

Main Fermentation Technology of Cider
FAN Zhao-jun;

..............page:84-85,86

Study on the Effects and Mechanism on RUM Aging by Microwaving Oak Barrels
ZOU Yi;,GAO Wei;,LI Nan;

..............page:86-90

Analysis of Storage and Application of Database Data Liquor Chromatography
HAI Chao;

..............page:91-94,95

Application of Computer Database Technology in Liquor Sensory Detection
ZHENG Zhi-hua;,HOU Yan-chen;,LIU Zhi-yuan;

..............page:95-97

Research on the Production Process of Oak Barrels for RUM Aging
ZOU Yi;,Fang Ji-sheng;,GAO Wei;,Li Ying-jian;

..............page:98-101

A Review of Current Research and Outlook About the the Scientific, Healthy Drinking Status of the Chinese Liquor
TAN Xiao-shuang;,TANG Xian-hua;,YANG Yan;,SHE Wei-wei;,HUANG Zhi-yu;,ZHOU Ling;

..............page:102-104,105

Accounting Management Measures for the Effective Improvement of the Economic Benefits of the Liquor Business
ZHANG Yan;,XING Yu-hui;

..............page:105-106

Exploration and Practice of Industry-university-research Platform Construction and Talents Traing in Brewing Industry
WANG Ming-yue;,ZHANG Xin-hong;,WANG Hua-bin;,RONG Yuan-yuan;

..............page:107-110

jiu qi ke hu liu shi ru he zi wo jiu shu
li de meng ;

..............page:111-112,113

er guo tou de chuan shuo yu jin dai zheng liu jiu qi yuan
he bing ;

..............page:113-114

da shi qing huai -- wang gui yu xie zai rong huo zhong guo bai jiu da shi cheng hao zhi ji

..............page:115-115

zhong guo jiu ye xie hui di wu ci hui yuan dai biao da hui zuo di wu jie li shi hui di yi ci kuo da hui yi ji yao

..............page:116-118

chang xiang chuan cheng yu chuang xin tui dong he zuo guo ji hua 2015 zhong guo guo ji jiu ye bo lan hui sheng da kai mu

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zhong guo bai jiu jiu zhuang jiu quan qiu shou fa yi shi zai zuo zhou ju xing

..............page:120-120